Jacquesson Champagne Dizy "Corne Bautray" 2014

Jacquesson is one of Champagne’s most exciting, quality-driven houses and is regarded as a pioneer of a purist, terroir-focused style. Based in Dizy, the estate farms high-quality sites around Aÿ, Avize and Oiry, mainly planted with Chardonnay, Pinot Noir and Pinot Meunier. The focus is on low yields, a high proportion of estate-grown grapes, spontaneous fermentation and as little intervention in the cellar as possible. Jacquesson is famous for its numbered 700-series cuvées, which finely reflect each vintage profile instead of forcing a constant “house style”. Low dosage, long lees ageing and clear terroir expression result in Champagnes with tension, depth, saline minerality and impressive gastronomic suitability – perfect for lovers of characterful, serious Champagne.

Champagne in north-eastern France is the home of the world’s most famous sparkling wine. The cool climate, limestone and chalk soils, and a long tradition of bottle fermentation shape its unmistakable style: tension, finesse and characteristic minerality. The main grape varieties are Chardonnay, Pinot Noir and Meunier.