Château Leoville Poyferre 2018

129,00€
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Description

France / Bordeaux / Médoc / Saint-Julien

The 17th-century château was acquired by the Cuvelier family in 1920. Today, Sara Lecompte Cuvelier manages the family winery. Thanks to the efforts and investments of the last three decades, Château Léoville Poyferré has regained its high standard. The 80-hectare, sustainably managed estate has undergone an ambitious planting and restructuring program. The modern winemaking facilities illustrate a perfect balance between modernity and tradition. Here, the latest technological advances are utilized, while the tradition of the Médoc is preserved in the barrel cellars.

Wine profile: Château Leoville Poyferre 2018

Expansion: in 80% new barriques

Grape variety (filter): 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot, 3% Cabernet Franc

Maturity: 2027 – 2054

Alcohol content (in % vol.): 14.5% Vol.

Allergens: contains sulphites

Manufacturer/importer: Château Léoville Poyferré, 38 Rue de Saint-Julien, 33250 Saint-Julien-Beychevelle, France

Further information

Specifications

  • Robert Parker
    97/100
  • Jeb Dunnuck
    100/100
  • James Suckling
    97/100
Bordeaux

In Portrait:

Château Leoville Poyferre

Château Léoville Poyferré, 2ème Grand Cru Classé from 1855, is one of Saint-Julien’s characterful estates. The vineyards lie on deep, warm gravel soils over clay and limestone – ideal conditions for Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The terroir delivers powerful yet elegant wines with dark fruit, cassis, fine spice and the smooth texture typical of Saint-Julien. Since modernisation under the Cuvelier family, the style has become even more refined: precise parcel work, careful harvesting and vinification that perfectly combines fullness and balance. Léoville Poyferré is now one of the most reliable, charming and profound crus of its rank, with great ageing potential and a distinctive signature.

Bordeaux

Origin in Focus

Bordeaux

Bordeaux is one of the world’s most renowned wine regions – a name that has stood for elegance, diversity and ageing potential for centuries. Gravel, clay and limestone soils alternate, allowing fine nuances in the wines that reflect both terroir and craftsmanship.

Bordeaux is typically known for blends in which grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc work together harmoniously.

Stylistically, red Bordeaux wines are defined by a balance of fruit, structure and freshness. The white wines – usually made from Sauvignon Blanc, Sémillon and sometimes Muscadelle – range from crisp and citrus-driven to creamy and complex.