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Ein guter Wein schmeckt besonders köstlich zum richtigen Gericht. Aus diesem Grund möchten wir Sie von nun an regelmäßig mit den liebsten Rezepten unserer CWW Experten inspirieren. Unsere Reise in die Welt der Kulinarik beginnen wir mit dem CHÂTEAU CISSAC CRU BOURGEOIS SUPÉRIEUR 2016 zu geschmorten Ofensteaks auf Gemüse. 

Thanks to the excellent relations with the chateaus in Bordeaux, CWW wine expert and advisory board member Markus Del Monego was able to taste a small part of the new Bordeaux vintage 2019 in advance.
Two well-known and highly esteemed wine personalities have been appointed to the advisory board of the Essen-based service and trading company Collectors Wine World.
Frequent flyers choose the Lufthansa First Class Lounge Champagne with Mr Del Monego
Humorous, stimulating and never boring, Markus Del Monego tells great and small wine stories.
In fifth generation connected to wine! Miguel A. Torres visited the Collectors Wine World to talk about innovation and sustainability
Markus Del Monego and Carsten Knauer have created a very special place in Essen for events: exclusive and high-quality, not only for wine lovers.
Our CWW recipe idea - a delicious lamb cutlet according to Douce Steiner. We recommend a 2015 Carmenère for this. A rarity.
Driven by the discourse on climate change and species extinction, the methods of sustainable viticulture are increasingly moving into the public eye.

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