Kellerbuch

Rezept für eine deftige französische Zwiebelsuppe mit Käsehaube - perfekt für die kalte Jahreszeit!

Rezept für die traditionelle spanische Weihnachtssüßigkeit Turrón - perfekt hierzu passt der Château Coutet Premier Cru 2015  aus dem Angebot der CWW!
Das perfekte Glas unterstützt den Wein in seiner Aromaentfaltung und bringt die besonderen Aspekte des Weines noch besser zur Geltung. 

Geschmorte Ofensteaks zu Château Cissac Cru Bourgeois Supérieur 2016!

Thanks to the excellent relations with the chateaus in Bordeaux, CWW wine expert and advisory board member Markus Del Monego was able to taste a small part of the new Bordeaux vintage 2019 in advance.
Two well-known and highly esteemed wine personalities have been appointed to the advisory board of the Essen-based service and trading company Collectors Wine World.
Frequent flyers choose the Lufthansa First Class Lounge Champagne with Mr Del Monego
Humorous, stimulating and never boring, Markus Del Monego tells great and small wine stories.
In fifth generation connected to wine! Miguel A. Torres visited the Collectors Wine World to talk about innovation and sustainability
Markus Del Monego and Carsten Knauer have created a very special place in Essen for events: exclusive and high-quality, not only for wine lovers.
Our CWW recipe idea - a delicious lamb cutlet according to Douce Steiner. We recommend a 2015 Carmenère for this. A rarity.
Driven by the discourse on climate change and species extinction, the methods of sustainable viticulture are increasingly moving into the public eye.

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