2011
Milmanda
Miguel Torres
Spain
|
Catalonia
Luis Gutierrez for Robert Parker
The 2011 Milmanda from the Torres family is made from grapes from the Conca de Barberà vineyard. It has a bouquet with characteristic notes of caramel, popcorn, smoke and yeast. On the palate there are tropical aromas, with notes of pineapple and mango. It has a smooth and soft profile and a very tasty finish.
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Milmanda
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Regular price
Characteristics
Expansion:
12 months on the yeast in new barriques
Grape varieties:
100% Chardonnay
Ready to drink:
2018 – 2022
Alcohol:
14% Vol.
Allergens:
contains sulphites
Manufacturer / Importer:
Miguel Torres, SA, 6. 08720 Vilafranca del Penedès, Barcelona, Spain
Expansion:
12 months on the yeast in new barriques
Grape varieties:
100% Chardonnay
Ready to drink:
2018 – 2022
Alcohol:
14% Vol.
Allergens:
contains sulphites
Manufacturer / Importer:
Miguel Torres, SA, 6. 08720 Vilafranca del Penedès, Barcelona, Spain
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