Château Haut Brion 2000

Château Haut-Brion is one of the oldest and most renowned wine estates in the world. Since the 16th century, it has shaped winemaking in Pessac-Léognan and in 1855 became the only estate outside the Médoc to receive Premier Grand Cru Classé status.

The wines are famous for their complexity and long life. Aromas of dark berries, tobacco, truffle and spice combine with a fine mineral note. On the palate they are powerful, yet silky and very long. The cuvée is based mainly on Merlot, complemented by Cabernet Sauvignon and Cabernet Franc. The terroir of deep gravel and sandy soils with a proportion of clay, together with the mild climate of Graves, creates ideal conditions. Precise manual work and careful vinification further enhance the elegance of the wines. Particularly prized vintages such as 1989, 1990, 2000, 2005, 2009, 2010 and 2015 impress with depth and enormous ageing potential.

Bordeaux is one of the world’s most renowned wine regions – a name that has stood for elegance, diversity and ageing potential for centuries. Gravel, clay and limestone soils alternate, allowing fine nuances in the wines that reflect both terroir and craftsmanship.

Bordeaux is typically known for blends in which grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc work together harmoniously.

Stylistically, red Bordeaux wines are defined by a balance of fruit, structure and freshness. The white wines – usually made from Sauvignon Blanc, Sémillon and sometimes Muscadelle – range from crisp and citrus-driven to creamy and complex.