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Château Brane Cantenac 2017

89,00€
Unit price 118,67€ / l
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Description

France / Bordeaux / Margaux

At the heart of the esteemed Margaux appellation lies the 2éme Cru Classé Château Brane-Cantenac. This 75-hectare estate is known for wines of remarkable elegance and finesse and is a symbol of quality and excellence in the world of fine wines. The family-owned winery is managed by Henri Lurton. The busy winemaker places the highest value on natural cultivation. Since 2010, he has been converting his estate to sustainable agriculture. The descendant of one of France's most important wine dynasties now has a reputation for belonging to the avant-garde of Bordeaux's globally renowned winemakers.

Wine profile: Château Brane Cantenac 2017

Expansion: 18 months in 70% new barriques

Grape variety (filter): 74% Cabernet Sauvignon, 21% Merlot, 4% Cabernet Franc, 1% Petit Verdot

Maturity: 2022 – 2038

Alcohol content (in % vol.): 13% Vol.

Allergens: contains sulphites

Manufacturer/importer: Château Brane-Cantenac, 33460 Margaux, Frank

Specifications

  • James Suckling
    91/100
Bordeaux

In Portrait:

Château Brane-Cantenac

Château Brane-Cantenac is a historic Margaux estate on the highly prized gravel rises of Cantenac.

The approximately 75 hectares are Cabernet-dominated, with Cabernet Sauvignon alongside Merlot, Cabernet Franc and Petit Verdot, carefully divided into parcels and farmed sustainably. In the cellar, tradition and precision come together: selective hand harvesting, gravity-flow handling, temperature-controlled fermentation and measured ageing in French oak.

The house style is classic Margaux: fragrant finesse and floral elegance, fine graphite and cedar notes, taut, silky tannins and impressive depth of flavour.

Bordeaux

Origin in Focus

Bordeaux

Bordeaux is one of the world’s most renowned wine regions – a name that has stood for elegance, diversity and ageing potential for centuries. Gravel, clay and limestone soils alternate, allowing fine nuances in the wines that reflect both terroir and craftsmanship.

Bordeaux is typically known for blends in which grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc work together harmoniously.

Stylistically, red Bordeaux wines are defined by a balance of fruit, structure and freshness. The white wines – usually made from Sauvignon Blanc, Sémillon and sometimes Muscadelle – range from crisp and citrus-driven to creamy and complex.