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Parker 91 100
Suckling 94 100
Frankreich Flagge
Champagne Billecart-Salmon

Brut Sous Bois

164,90€
219,87€ / l
Tax included calculated at checkout.
Bottle size
Available in 2-3 business days

Description

The Brut Sous Bois is an exceptional Champagne, fully vinified in oak barrels, made from Chardonnay, Pinot Noir, and Pinot Meunier (approx. 33% each). It matured for 6–7 years on its fine lees with a dosage of 7 g/l.

In the glass, it shines in a clear golden yellow with fine, persistent perlage. The nose unfolds complex aromas of dried fruits, citrus fruits, white fruits, butter, brioche, toffee, roasted nuts, and a slightly spicy, malty depth. On the palate, it is full-bodied, creamy, and elegant, with a dense structure, juicy freshness, notes of toasted bread, toffee, a creamy texture, and a long, mineral-salty finish.

Wine profile: Brut Sous Bois

Expansion: 6-7 years of Hefelager in oak barrels

Grape variety (filter): 33% Chardonnay, 33% Pinot Noir, 33% Pinot Meunier

Maturity: Now - 2035

Alcohol content (in % vol.): 12.5% ​​Vol.

Allergens: contains sulphites

Manufacturer/importer: Champagne Billecart-Salmon, 40 rue Carnot, 51160 Mareuil-sur-Aÿ, France

 Further information

Specifications
  • Robert Parker
    91/100
  • James Suckling
    94/100

In Portrait:

Billecart‑Salmon

Billecart-Salmon is one of the most tradition-rich houses in Champagne. Since 1818, it has stood for the finest Champagnes from France, defined by precision, finesse and balance. Whether Brut Rosé, Blanc de Blancs or Brut Réserve, every Billecart-Salmon Champagne reflects the essence of French craftsmanship and sustainable viticulture. In Mareuil-sur-Aÿ, premium wines are created that are appreciated worldwide for their clarity, freshness and elegance – masterpieces of subtle perfection.

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Champagne

Origin in Focus

Champagne

Champagne in north-eastern France is the home of the world’s most famous sparkling wine. The cool climate, limestone and chalk soils, and a long tradition of bottle fermentation shape its unmistakable style: tension, finesse and characteristic minerality. The main grape varieties are Chardonnay, Pinot Noir and Meunier.

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