Schlossberg GG 2023

The Rudolf Fürst estate in Bürgstadt is one of Germany’s most renowned producers. Its Pinot Noirs in particular have achieved international acclaim: elegant, profound and shaped by the Buntsandstein terroir of Franconia. In addition to red wines, its Chardonnay and white wines impress with precision and freshness. Under Sebastian Fürst, authentic, long-lived wines are produced that rank among Germany’s finest and impressively reflect Franconia’s potential.

Franken is a traditional wine region in northern Bavaria, shaped by shell limestone and Keuper soils along the Main, Tauber and Fränkische Saale rivers. The largely continental climate and diverse terroirs produce precise, dry wines with marked minerality. At its heart is Silvaner: clear, herbal, often with a fine salty note – an excellent food companion. Riesling, Müller-Thurgau, Weißburgunder and aromatic specialities such as Bacchus also impress; among the reds, Spätburgunder and Domina play a role.

Typical of Franken is the Bocksbeutel, the distinctive round-bodied bottle with high recognition value. Well-known sites such as Würzburger Stein, Iphöfer Julius-Echter-Berg and Escherndorfer Lump stand for independent style and regional identity. Culinarily, Franconian wines pair excellently with asparagus, trout, Franconian Brotzeit and regional dishes – straightforward, characterful and often dry in the best sense.