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Rudolf Fürst Winery

Pinot Blanc Bürgstadter Berg Erste Lage 2023

34,00€
45,33€ / l
Tax included calculated at checkout.
Bottle size
Available in 2-3 business days

Description

The traditional Rudolf Fürst winery in Bürgstadt (founded 1638) has long established itself as a leading Burgundy producer – from Pinot Noir to Chardonnay. The grapes for the Astheimer Chardonnay grow on shell limestone in Astheim, a cool limestone site right next to the Escherndorfer Lumpp. The vines were planted by the winery itself and originate from Burgundian clonal material.
The 2023 Weißburgunder Bürgstadter Berg Erste Lage presents itself as an expressive, clear Burgundy with exciting reduction: fine notes of flint, gunflint, and green quince rise to the nose. On the palate, it convinces with lively acidity, silky texture, salty minerality, and fine-grained tannin—tight, racy, and crystal-clear with good depth and elegance.

Wine profile: Pinot Blanc Bürgstadter Berg Erste Lage 2023

Expansion: Burgundian barriques and 500-liter tonneaux

Grape variety (filter): 100% Pinot Blanc

Taste: Dry

Maturity: Now - 2039

Alcohol content (in % vol.): 12.5% ​​Vol.

Drinking temperature (in °C): 11-13 °C

Allergens: contains sulphites

Manufacturer/importer: Rudolf Fürst Winery, Bürgstadt am Main, Germany

 Further information

In Portrait:

winegut Rudolf Fürst

The Rudolf Fürst estate in Bürgstadt is one of Germany’s most renowned producers. Its Pinot Noirs in particular have achieved international acclaim: elegant, profound and shaped by the Buntsandstein terroir of Franconia. In addition to red wines, its Chardonnay and white wines impress with precision and freshness. Under Sebastian Fürst, authentic, long-lived wines are produced that rank among Germany’s finest and impressively reflect Franconia’s potential.

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Wines from Domaine de Chevalier

Origin in Focus

Franken

Franken is a traditional wine region in northern Bavaria, shaped by shell limestone and Keuper soils along the Main, Tauber and Fränkische Saale rivers. The largely continental climate and diverse terroirs produce precise, dry wines with marked minerality. At its heart is Silvaner: clear, herbal, often with a fine salty note – an excellent food companion. Riesling, Müller-Thurgau, Weißburgunder and aromatic specialities such as Bacchus also impress; among the reds, Spätburgunder and Domina play a role.

Typical of Franken is the Bocksbeutel, the distinctive round-bodied bottle with high recognition value. Well-known sites such as Würzburger Stein, Iphöfer Julius-Echter-Berg and Escherndorfer Lump stand for independent style and regional identity. Culinarily, Franconian wines pair excellently with asparagus, trout, Franconian Brotzeit and regional dishes – straightforward, characterful and often dry in the best sense.

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