Giuseppe Quintarelli Recioto della Valpolicella Classico DOCG 2011

141,67€
Unit price 188,89€ / l
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Description

Giuseppe Quintarelli Recioto della Valpolicella Classico DOCG 2011 originates from Veneto and is made from the Corvina, Rondinella, and Molinara grape varieties. The nose reveals intense notes of dried cherries, plums, spices, and cocoa. On the palate, the wine is velvety, with dense fruit sweetness and fine acidity. The traditional Appassimento method ensures complex aromas and a multifaceted structure.

Wine profile: Giuseppe Quintarelli Recioto della Valpolicella Classico DOCG 2011

Expansion: around 5-6 years in large Slavonian oak barrels

Grape variety (filter): 55% Corvina 30% Rondinella 15% Cabernet Sauvignon, Nebbiolo, Croatina, Sangiovese

Maturity: Now - 2050+

Alcohol content (in % vol.): 14% Vol.

Manufacturer/importer: Azienda Agricola Quintarelli - 37024 Negrar - Italia

Further information

Specifications

  • James Suckling
    97/100
Venetien Region

In Portrait:

Giuseppe Quintarelli

North of Verona, narrow roads wind through the countryside to the small, well-hidden estate in the village of Negrar. A few hectares of vines thrive here in the best sites of the Valpolicella area, on limestone and basalt soils.

The estate is run by the Quintarelli family and is devoted to tradition and craftsmanship passed down through generations. Giuseppe Quintarelli, who learned the art of winemaking from his father, was a visionary and pioneer in the region and is considered one of the great masters of Italian viticulture.

At Quintarelli, every wine is vinified traditionally and given the time it needs to meet the family’s high standards.

Over the past 60 years, founder Giuseppe Quintarelli shaped one of the most legendary estates in the Veneto.

Origin in Focus

Venetien

Veneto in north-eastern Italy combines Alpine coolness and Adriatic mildness – ideal for a wide variety of styles. Famous examples include sparkling wines from the Prosecco area (Glera), fragrant Soave whites (Garganega) and Valpolicella reds from Corvina, Rondinella and other varieties. These include fruity Valpolicella, concentrated Amarone (made from partially dried grapes) and spicy, slender Ripasso. Fresh, versatile wines are also produced in the Colli Berici and around Lake Garda.