Bertani Lugana Le Quaiare DOC 2025

14,90€
Unit price 19,87€ / l
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Description

Bertani Lugana Le Quaiare DOC comes from vineyards near the southern shore of Lake Garda, on clay- and limestone-rich soils, and is made predominantly from Turbiana, the local form of Trebbiano. The nose shows lemon, lime, white peach and delicate flowers, with a hint of almond and gentle herbs. On the palate it offers clear, juicy fruit, fresh acidity and a direct, lightly creamy, subtly mineral finish that reflects its lakeside origin.

Wine profile: Bertani Lugana Le Quaiare DOC 2025

Expansion: 7 years in Slavonian oak barrels

Grape variety (filter): 100% Trebbiano di Lugana

Maturity: Now – 2027

Alcohol content (in % vol.): 12.5% Vol.

Manufacturer/importer: Cantine Bertani, Via Asiago, 1, 37023 Grezzana, Italy

Food information

Ø Nutritional value per 100 ml
Calories 308 kJ (74 kcal)
Carbohydrates 1.1 g
Sugars 0.4 g
Ingredients Grapes, antioxidants (sulphites), stabilisers (gum arabic, yeast mannoproteins), rectified concentrated grape must.
Further information

In Portrait:

Bertani

Bertani is one of Veneto's great historic estates, based near Verona in the hills of Valpolicella Classico. Since the 19th century, the house has helped shape the region's style, especially Amarone. From Corvina, Rondinella and other local varieties, Bertani produces Valpolicella and Amarone that combine power and elegance: dark cherry, red berries, dried fruit, herbs and finely integrated oak, always supported by surprisingly fresh acidity. Amarone matures for a long time in barrel and bottle, giving it depth, complexity and excellent ageing potential. The range is complemented by classic Veneto wines such as Soave and Ripasso. In the vineyard, Bertani focuses on careful yield control and selective harvesting; in the cellar, traditional long ageing is combined with modern precision. Ideal for customers seeking timeless, authentic Veneto icons with both drinking pleasure and ageing potential.

Origin in Focus

Veneto

Veneto in north-eastern Italy combines Alpine coolness and Adriatic mildness – ideal for a wide variety of styles. Famous examples include sparkling wines from the Prosecco area (Glera), fragrant Soave whites (Garganega) and Valpolicella reds from Corvina, Rondinella and other varieties. These include fruity Valpolicella, concentrated Amarone (made from partially dried grapes) and spicy, slender Ripasso. Fresh, versatile wines are also produced in the Colli Berici and around Lake Garda.