Bertani Valpolicella Valpantena DOC 2024

11,90€
Unit price 15,87€ / l
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Description

Bertani Valpolicella Valpantena DOC comes from vineyards in the Valpantena valley northeast of Verona, on limestone- and clay-rich soils, and is made predominantly from Corvina Veronese with a proportion of Rondinella. The nose shows red cherry, sour cherry, a little plum, violet and fine herbal spice. On the palate it offers juicy, clear fruit, fresh acidity, fine-grained tannins and a harmonious, lightly spiced, balanced finish that reflects its origin.

Wine profile: Bertani Valpolicella Valpantena DOC 2024

Expansion: 7 years in Slavonian oak barrels

Grape variety (filter): 80% Corvina, 20% Rondinella

Maturity: Now – 2028

Alcohol content (in % vol.): 13% Vol.

Manufacturer/importer: Cantine Bertani, Via Asiago, 1, 37023 Grezzana, Italy

Food information

Ø Nutritional value per 100 ml
Calories 296 kJ (71 kcal)
Carbohydrates 1.1 g
Sugars 0.4 g
Further information

In Portrait:

Bertani

Bertani is one of Veneto's great historic estates, based near Verona in the hills of Valpolicella Classico. Since the 19th century, the house has helped shape the region's style, especially Amarone. From Corvina, Rondinella and other local varieties, Bertani produces Valpolicella and Amarone that combine power and elegance: dark cherry, red berries, dried fruit, herbs and finely integrated oak, always supported by surprisingly fresh acidity. Amarone matures for a long time in barrel and bottle, giving it depth, complexity and excellent ageing potential. The range is complemented by classic Veneto wines such as Soave and Ripasso. In the vineyard, Bertani focuses on careful yield control and selective harvesting; in the cellar, traditional long ageing is combined with modern precision. Ideal for customers seeking timeless, authentic Veneto icons with both drinking pleasure and ageing potential.

Origin in Focus

Veneto

Veneto in north-eastern Italy combines Alpine coolness and Adriatic mildness – ideal for a wide variety of styles. Famous examples include sparkling wines from the Prosecco area (Glera), fragrant Soave whites (Garganega) and Valpolicella reds from Corvina, Rondinella and other varieties. These include fruity Valpolicella, concentrated Amarone (made from partially dried grapes) and spicy, slender Ripasso. Fresh, versatile wines are also produced in the Colli Berici and around Lake Garda.