Parker 94 100
Frankreich Flagge
Egly-Ouriet

V.P. Extra Brut Grand Cru

159,90€
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Description

The impressive V.P. (Vieillissement Prolongé) from Egly-Ouriet is a Grand Cru Champagne made from 70% Pinot Noir and 30% Chardonnay, with some reserve wines (2011–2015). Fermentation is spontaneous, partly in barriques, followed by at least 84 months of aging on lees in the bottle. Last disgorgement was in July 2024, dosage at approx. 1–3 g/l – a champion of long maturation.

Wine profile: V.P. Extra Brut Grand Cru

Expansion: Spontaneous fermentation, partial aging in barrique, 84 months on lees

Grape variety (filter): 70% Pinot Noir, 30% Chardonnay

Maturity: Now - 2042

Alcohol content (in % vol.): 12.5% ​​Vol.

Allergens: contains sulphites

Manufacturer/importer: Champagne Egly-Ouriet, Ambonnay, France

 Further information

Specifications
  • Robert Parker
    94/100

In Portrait:

Egly-Ouriet

The Champagne house Egly-Ouriet from Ambonnay is one of Champagne’s hidden legends. Francis Egly stands for artisanal perfection, patient cellar work and uncompromising quality. His wines combine power and finesse – carried by old vines, limestone-rich soils and exceptionally long lees ageing. Every Egly-Ouriet Champagne reflects the terroir of France: mineral, deep and highly elegant. Whether as a powerful Pinot Noir Champagne or a finely chiselled Blanc de Blancs, Egly-Ouriet delights connoisseurs with authenticity, balance and timeless harmony. A French premium wine that makes the soul of Champagne tangible in every bead.

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Champagne

Champagne in north-eastern France is the home of the world’s most famous sparkling wine. The cool climate, limestone and chalk soils, and a long tradition of bottle fermentation shape its unmistakable style: tension, finesse and characteristic minerality. The main grape varieties are Chardonnay, Pinot Noir and Meunier.

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