Parker 93 100
Dunnuck 94 100
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Egly-Ouriet

Les Vignes de Bisseuil

110,90€
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Description

With "Les Vignes de Bisseuil", Egly-Ouriet presents a terroir-driven cuvée from Premier Cru vineyards in Bisseuil – located east of Aÿ, on lean, chalky soils. The approximately 40-year-old vines yield low harvests, which are vinified into a complex, well-structured Champagne through spontaneous fermentation in wooden barrels (10% new) and 48 months of aging on lees. The dosage is only 1–2 g/l (Extra Brut), without filtration or fining.

The wine shows intense aromas of white flowers, pear, citrus fruits and mirabelle plum, accompanied by brioche, toasted nuts and chalky minerality. On the palate, it is very precise, salty and vibrant, with fresh acidity and impressive depth – a Premier Cru with Grand Cru ambitions.

Wine profile: Les Vignes de Bisseuil

Expansion: Spontaneously fermented in oak barrels (10% new)

Grape variety (filter): 70% Chardonnay, 15% Pinot Noir, 15% Pinot Meunier

Maturity: Now - 2038

Alcohol content (in % vol.): 12.5% ​​Vol.

Allergens: contains sulphites

Manufacturer/importer: Champagne Egly-Ouriet, Ambonnay, France

 Further information

Specifications
  • Robert Parker
    93/100
  • Jeb Dunnuck
    94/100

In Portrait:

Egly-Ouriet

The Champagne house Egly-Ouriet from Ambonnay is one of Champagne’s hidden legends. Francis Egly stands for artisanal perfection, patient cellar work and uncompromising quality. His wines combine power and finesse – carried by old vines, limestone-rich soils and exceptionally long lees ageing. Every Egly-Ouriet Champagne reflects the terroir of France: mineral, deep and highly elegant. Whether as a powerful Pinot Noir Champagne or a finely chiselled Blanc de Blancs, Egly-Ouriet delights connoisseurs with authenticity, balance and timeless harmony. A French premium wine that makes the soul of Champagne tangible in every bead.

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Champagne

Origin in Focus

Champagne

Champagne in north-eastern France is the home of the world’s most famous sparkling wine. The cool climate, limestone and chalk soils, and a long tradition of bottle fermentation shape its unmistakable style: tension, finesse and characteristic minerality. The main grape varieties are Chardonnay, Pinot Noir and Meunier.

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