Château Pape Clement 2020

99,00€
Unit price 132,00€ / l
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Description

France / Bordeaux / Graves / Pessac-Léognan

In the early 1980s, the passionate winemaker Bernard Magrez took over the château, named after its third owner, Pope Clement V. He introduced environmentally friendly viticulture and plot-by-plot vinification to express the exceptional terroir in his complex and elegant wines. These efforts were rewarded in 2010 with the rare 100 Parker points. Thanks to tireless work, the combination of tradition and innovation, and respect for the remarkable terroir, Château Pape Clément, Cru Classé de Graves, amazes wine lovers each year with its exceptional quality.

Wine profile: Château Pape Clement 2020

Expansion: in barriques

Grape variety (filter): 50% Cabernet Sauvignon, 50% Merlot

Maturity: 2028 – 2060

Alcohol content (in % vol.): 14.5% Vol.

Allergens: contains sulphites

Manufacturer/importer: Château Pape Clément, Av.du Docteur Nancel Pénard, 33600 Pessac, France

Further information

Specifications

  • Robert Parker
    96/100
  • Jeb Dunnuck
    97/100
  • James Suckling
    98/100
Bordeaux Region

In Portrait:

Château Pape Clément

Château Pape Clément, one of Bordeaux’s oldest documented estates, lies in Pessac-Léognan and was founded in the 13th century by the future Pope Clement V. The varied terroir of deep gravel, clay and limestone subsoil offers ideal conditions for Cabernet Sauvignon, Merlot and the white varieties Sauvignon Blanc and Sémillon. The red wines show powerful structure, rich dark fruit, fine spice and silky tannins, while the whites impress with aromatic depth, mineral freshness and complexity. Under Bernard Magrez, the estate has been thoroughly modernised and strongly focused on quality. Precise parcel work and careful vinification shape a luxurious, full-bodied style that makes Pape Clément one of the brightest estates of Graves.

Bordeaux

Origin in Focus

Bordeaux

Bordeaux is one of the world’s most renowned wine regions – a name that has stood for elegance, diversity and ageing potential for centuries. Gravel, clay and limestone soils alternate, allowing fine nuances in the wines that reflect both terroir and craftsmanship.

Bordeaux is typically known for blends in which grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc work together harmoniously.

Stylistically, red Bordeaux wines are defined by a balance of fruit, structure and freshness. The white wines – usually made from Sauvignon Blanc, Sémillon and sometimes Muscadelle – range from crisp and citrus-driven to creamy and complex.