Grand Cru Classé

The 2014 Giscours has come on leaps and bounds since I tasted it twice in barrel. On the nose it is noticeably more sophisticated and complex than the du Tertre. For example, it has a higher fruit concentration with red cherry, raspberry and blackcurrant infused with aromas of cedar and graphite. On the palate it is medium-bodied with fine tannin, pure red cherry and crushed strawberry fruit with a precise finish. This is a beautiful Margaux.