Château Pavie Macquin 2016

Château Pavie

Before the first vines were planted on the ‘Pavie hill’ in Saint-Émilion, Pavie peaches grew there, giving the vineyard its name.

The origins of Château Pavie reach back to antiquity, when the Romans planted the first vineyards in this region.

The estate itself experienced a period of prosperity in the 19th century, when it gained recognition under the leadership of Ferdinand Bouffard. Bouffard recognised the immense potential of the terroir and introduced modern viticultural practices to steadily improve the quality of the wines.

In 1998, entrepreneur Gérard Perse acquired the château and invested heavily in modernising the estate and cellar facilities, further enhancing the quality of the wines.

A quarter of the parcels were replanted, the winery was modernised and additional parcels were acquired. 70% of the vineyard is farmed using sustainable methods. In 2012, the estate was rewarded for its quality drive and classified as ‘Premier Grand Cru Classé A’.

Bordeaux is one of the world’s most renowned wine regions – a name that has stood for elegance, diversity and ageing potential for centuries. Gravel, clay and limestone soils alternate, allowing fine nuances in the wines that reflect both terroir and craftsmanship.

Bordeaux is typically known for blends in which grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc work together harmoniously.

Stylistically, red Bordeaux wines are defined by a balance of fruit, structure and freshness. The white wines – usually made from Sauvignon Blanc, Sémillon and sometimes Muscadelle – range from crisp and citrus-driven to creamy and complex.