Saint-Emilion Château Pavie Macquin

Chateau Pavie Macquin 2015

99,00€
Unit price 132,00€ / l
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Description

France / Bordeaux / Saint Émilion

At the end of the 19th century, Albert Macquin acquired several châteaux and merged them into Château Pavie Macquin. As an agricultural engineer, he had a major impact on viticulture in Saint-Émilion and is revered as the grand master of the transformation of the Saint-Émilion vineyards. The château is now owned by his grandchildren and managed by Nicolas Thienport and Stéphane Derenoncourt. Under her direction enormously concentrated, silky and fruity wines are created. Together they have further refined the character of Pavie Macquin, switched to biodynamic viticulture and increased the level of quality. Consequently, the château was awarded the prestigious rank of Premier Grand Cru Classé in 2006.

Weinprofil: Chateau Pavie Macquin 2015

Expansion: in 60% new barriques

Grape variety (filter): 84% Merlot, 14% Cabernet Franc, 2% Cabernet Sauvignon

Maturity: 2021 – 2042

Alcohol content (in % vol.): 14.5% Vol.

Allergens: contains sulphites

Manufacturer/importer: Château Pavie Macquin, 33330 Saint-Émilion, France

Specifications

  • Robert Parker
    94/100
  • Jeb Dunnuck
    94/100
  • James Suckling
    98/100

Im Portrait:

Château Pavie

Château Pavie Before the first vines were planted on the “Pavie Hill” in Saint-Émilion, Pavie peaches grew there, giving the vineyard its name. The origins of Château Pavie date back to ancient times, when the Romans planted the first vineyards in this region. However, the estate itself experienced a heyday in the 19th century, when it gained prominence under the leadership of Ferdinand Bouffard. Bouffard recognized the immense potential of the terroir and used modern viticultural practices to constantly improve the quality of the wines. In 1998, the entrepreneur Gérard Perse acquired the château and invested heavily in modernizing the vineyard and cellar facilities, which further improved the quality of the wines. A quarter of the plots were replanted, the cellar modernized and further plots purchased. 70% of the vineyard is cultivated using sustainable methods. In 2012, the winery was rewarded for its quality offensive and was awarded “Premier Grand Cru Classé A”.