Saint-Emilion Château Pavie Macquin

Château Pavie Macquin 2017

89,00€
Unit price 118,67€ / l
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Description

France / Bordeaux / Saint Emilion

At the end of the 19th century, Albert Macquin acquired several châteaux and combined them to form Château Pavie Macquin. As an agricultural engineer, he had a significant influence on winemaking in Saint-Émilion and is revered as the grand master of the transformation of the vineyards of Saint-Émilion. The château is now owned by his grandchildren and is managed by Nicolas Thienport and Stéphane Derenoncourt. Under their management, extremely concentrated, silky and fruity wines are produced. Together they have further refined the character of Pavie Macquin, switched to sustainable winemaking and increased the quality level. Consequently, the château was awarded the prestigious rank of Premier Grand Cru Classé in 2006.

Weinprofil: Château Pavie Macquin 2017

Expansion: 16 months in 70% new French oak barrels;

Grape variety (filter): 80% Merlot, 20% Cabernet Franc;

Maturity: 2021 – 2046

Alcohol content (in % vol.): 14.5% Vol.

Allergens: contains sulphites

Manufacturer/importer: Bottler: Château Pavie Macquin, 33330 Saint-Émilion, France

Specifications

  • Robert Parker
    97/100
  • Jeb Dunnuck
    95/100
  • James Suckling
    95/100

Im Portrait:

Château Pavie

Château Pavie Before the first vines were planted on the “Pavie Hill” in Saint-Émilion, Pavie peaches grew there, giving the vineyard its name. The origins of Château Pavie date back to ancient times, when the Romans planted the first vineyards in this region. However, the estate itself experienced a heyday in the 19th century, when it gained prominence under the leadership of Ferdinand Bouffard. Bouffard recognized the immense potential of the terroir and used modern viticultural practices to constantly improve the quality of the wines. In 1998, the entrepreneur Gérard Perse acquired the château and invested heavily in modernizing the vineyard and cellar facilities, which further improved the quality of the wines. A quarter of the plots were replanted, the cellar modernized and further plots purchased. 70% of the vineyard is cultivated using sustainable methods. In 2012, the winery was rewarded for its quality offensive and was awarded “Premier Grand Cru Classé A”.