Le Chevalier de Stérimberg 2022

149,00€
Unit price 198,67€ / l
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Description

The Le Chevalier de Stérimberg 2022 from Domaine de la Chapelle (formerly Jaboulet) is an elegant white wine from the Hermitage appellation, vinified from 87% Marsanne and 13% Roussanne. It matured for nine months in concrete/egg fermentation tanks and in wooden barrels, with approximately 10–15% new wood.

In the glass, it presents itself as very pale yellow with greenish reflections. The nose opens with linden blossoms, green apple, peach, citrus, and fine minerality. On the palate, it is fresh, saline-mineral, with a delicate herbal note and a clean, focused structure.

Wine profile: Le Chevalier de Stérimberg 2022

Expansion: 90% in 16-hectolitre concrete eggs, 10% in barriques and demi-muids

Grape variety (filter): 87% Marsanne, 13% Roussanne

Maturity: 2025 - 2044

Alcohol content (in % vol.): 14% Vol.

Allergens: contains sulphites

Manufacturer/importer: Domaine de la Chapelle (Paul Jaboulet Aîné), Hermitage, France

Further information

Specifications

  • Jeb Dunnuck
    93/100
  • James Suckling
    95/100
Winzerin von Domaine de la Chapelle steht im Weinberg

In Portrait:

Domaine de la Chapelle

Domaine de la Chapelle stands for great Hermitage wines with modern precision and deep roots in terroir. The estate comprises top sites on the legendary Hermitage hill and continues the tradition of the famous “La Chapelle” wines. Under the direction of Caroline Frey, organic and biodynamic principles are followed consistently; in the spectacular cellar designed by Bjarke Ingels, vinification takes place by gravity rather than pumps – gentle, precise and quality-focused. At the centre are multi-layered Syrah red wines with dark fruit, graphite, pepper and remarkable depth, as well as characterful white wines from Marsanne and Roussanne with creamy texture, herbal spice and mineral tension. Long ageing and finely judged oak use give the wines elegance, complexity and great cellaring potential – ideal for demanding Rhône lovers and collectors.

Weinberge in der Region Rhone

Origin in Focus

Rhône

The Rhône is divided into two distinctive parts: the northern Rhône, with steep terraces and a cooler climate, and the southern Rhône, with Mediterranean warmth and wide plains.

In the north, Syrah dominates, producing powerful, spicy red wines.

In the south, blends are the focus, above all Grenache, Syrah and Mourvèdre, ranging from juicy and spicy to powerful and complex.

Well-known appellations include Châteauneuf-du-Pape, Gigondas, Vacqueyras and Côtes du Rhône, which stand for accessible, versatile wines. Herbal garrigue notes, dark berry fruit and fine spice are typical aromatic profiles.