Médoc Château Montrose

Château Montrose Grand Cru Classé 2019

229,00€
Unit price 305,33€ / l
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Description

France / Bordeaux / Saint-Estèphe

Three owner families shaped the history of Château Montrose in two centuries. With passion and tireless pursuit of the best possible quality, they have produced many legendary vintages. In 2006, the third generation of the Charmolüe family sold the winery to Martin and Olivier Bouygues. Both loved the wines of Château Montrose, they were aware of the potential of the location and the unique terroir. The spectacular reconstruction of Montrose began under her leadership. Today, the multi-generational team at the winery is led by Melissa Bouygues and Hervé Berland.

Weinprofil: Château Montrose Grand Cru Classé 2019

Expansion: 18 months in 60% new barriques

Grape variety (filter): 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, 1% Petit Verdot

Maturity: 2029 – 2065

Alcohol content (in % vol.): 14.5% Vol.

Allergens: contains sulphites

Manufacturer/importer: Château Montrose, 33180 Saint Estèphe, France

Specifications

  • Robert Parker
    97/100
  • Jeb Dunnuck
    97/100
  • James Suckling
    97/100

Im Portrait:

Château Montrose

Château Montrose 

Over two centuries, three owner families have shaped the history of Château Montrose. With passion and a tireless pursuit of the best possible quality, they have created many legendary vintages.

In 2006, the third generation of the Charmolüe family sold the winery to Martin and Olivier Bouygues. Both loved the wines of Château Montrose, they were aware of the potential of the site and the unique terroir. Under their leadership, the spectacular reconstruction of Montrose began.

The production buildings were renovated over seven years. Today they use 50 percent less energy than before the renovation. Today, the winery's cross-generational team is led by Melissa Bouygues and Hervé Berland. Château Montrose owns 95 hectares of vineyards in one piece around the château.

There are no bad vintages at this chateau. If the grapes do not meet the requirements, the yield is reduced without compromise and less is produced.