Château Léoville Barton 2022

109,00€
Unit price 145,33€ / l
Tax included calculated at checkout.
Bottle size
10% discount for club members with Cellar Master status
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Description

Description: Château Léoville Barton 2022 comes from Saint-Julien and is based on a classic blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. The nose reveals blackcurrant, blackberry, and subtle graphite notes. On the palate, the wine appears structured, with fine fruit and a prominent tannic structure. The gravelly terroir of Saint-Julien brings freshness and elegance, which characterize the typical nature of this vintage.

Wine profile: Château Léoville Barton 2022

Expansion: in barriques

Grape variety (filter): 83% Cabernet Sauvignon, 11.5% Merlot, 5.5% Cabernet Franc

Maturity: 2029 - 2050

Alcohol content (in % vol.): 13% Vol.

Allergens: contains sulphites

Manufacturer/importer: Château Léoville Barton, 33250 Saint-Julien-Beychevelle, France

Further information

Specifications

  • Robert Parker
    97+/100
  • Jeb Dunnuck
    98+/100
  • James Suckling
    98/100

In Portrait:

Château Léoville Barton

Château Léoville Barton is a traditional estate in Saint-Julien, whose vines stand on deep Günz gravel over sandy-loamy subsoil – ideal for Cabernet Sauvignon, complemented by Merlot and Cabernet Franc. The family-run estate (Barton family) focuses on precise parcel work, selective hand harvesting and classic Bordeaux vinification with measured ageing in French oak. Stylistically, Léoville Barton embodies the noble, straight-lined signature of Saint-Julien.

Bordeaux

Origin in Focus

Bordeaux

Bordeaux is one of the world’s most renowned wine regions – a name that has stood for elegance, diversity and ageing potential for centuries. Gravel, clay and limestone soils alternate, allowing fine nuances in the wines that reflect both terroir and craftsmanship.

Bordeaux is typically known for blends in which grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc work together harmoniously.

Stylistically, red Bordeaux wines are defined by a balance of fruit, structure and freshness. The white wines – usually made from Sauvignon Blanc, Sémillon and sometimes Muscadelle – range from crisp and citrus-driven to creamy and complex.