Château La Violette 2018

329,00€
Unit price 438,67€ / l
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Other vintages of this wine

Description

France / Bordeaux / Pomerol

Although the winery has always been known for its great terroir, it has only recently begun to produce some of Pomerol's best wines. Catherine Pere-Verge, the Grand Dame of the Right Bank, bought Château La Violette in 2005 and made her debut with the 2006 vintage. Today, the winery is run by her son Henri Parent. The small vineyard of La Violette is located high on the Pomerol plateau, not far from Châteaux Trotanoy and Le Pin. The terroir of La Violette is a complex blend of clay and limestone with gravel and iron deposits that extend deep into the soil. The Merlot vines planted in this vineyard are almost 60 years old, some even older. Due to the very small production, this long-lived wine is highly sought after.

Wine profile: Château La Violette 2018

Expansion: in new barriques

Grape variety (filter): 100% Merlot

Maturity: 2027 – 2042

Alcohol content (in % vol.): 14.5% Vol.

Allergens: contains sulphites

Manufacturer/importer: Château La Violette, 1 Rue du Grand Moulinet, 33500 Pomerol, France

Further information

Specifications

  • Robert Parker
    93/100
  • Jeb Dunnuck
    97/100
  • James Suckling
    96/100

In Portrait:

Château La Violette

Château La Violette is one of Pomerol’s most exclusive and smallest estates – an almost mythical boutique cru. Its few hectares of terroir lie on the coveted Pomerol plateau and are marked by fine iron-rich clay and gravelly topsoils. This combination ensures perfect water regulation, deep rooting and exceptional aromatic concentration. Pure Merlot forms the heart of the wine: fragrant, sensual and shaped by characteristic violet and iris notes that give the estate its name. Vinification is carried out in tiny lots with meticulous care and the strictest selection. The result is exceptionally elegant, luxurious and rare wine with great depth, silky texture and remarkable longevity – true Pomerol jewels.

Bordeaux

Origin in Focus

Bordeaux

Bordeaux is one of the world’s most renowned wine regions – a name that has stood for elegance, diversity and ageing potential for centuries. Gravel, clay and limestone soils alternate, allowing fine nuances in the wines that reflect both terroir and craftsmanship.

Bordeaux is typically known for blends in which grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc work together harmoniously.

Stylistically, red Bordeaux wines are defined by a balance of fruit, structure and freshness. The white wines – usually made from Sauvignon Blanc, Sémillon and sometimes Muscadelle – range from crisp and citrus-driven to creamy and complex.