Parker 97 100
Suckling 98 100
Dunnuck 98 100
Frankreich Flagge
Graves Château Haut Bailly

Château Haut-Bailly 2015

320,00€
213,33€ / l
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Size
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Other vintages of this wine

2014 ,
2016 ,
2017 ,
2018 ,
2020

Description

France / Bordeaux / Graves / Pessac-Léognan

The vineyards of Château Haut-Bailly span 30 hectares in the Graves region. Unlike most other wineries in the area, the estate specializes exclusively in red wine production. Natural viticulture and hand-picking are a must for the Château Haut-Bailly team to produce terroir-driven wines from grapes of the highest quality. Haut-Bailly, long an insider tip among wine lovers, impresses with its consistently excellent quality. Especially in the last ten years, it has made an impression in the wine world, as it has been rated with an average of 95 Parker points, with an upward trend, thus placing it among the group of outstanding wines.

Wine profile: Château Haut-Bailly 2015

Expansion: in 50% new barriques

Grape variety (filter): 60% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot

Maturity: 2024 – 2050

Alcohol content (in % vol.): 14% Vol.

Allergens: contains sulphites

Manufacturer/importer: Château Haut-Bailly, 103 Avenue de Cadaujac, 33850 Léognan, France

 Further information

Specifications
  • Robert Parker
    97/100
  • Jeb Dunnuck
    98/100
  • James Suckling
    98/100
Chateau Cantemerle Grand Cru Classe 2021

In Portrait:

Château Haut-Bailly

Château Haut-Bailly is a renowned Graves estate in Pessac-Léognan, whose old vines stand on poor gravel soils with an iron-rich subsoil.

The Cabernet-dominated vineyard area is finely parcelled and sustainably farmed; in the cellar, the estate relies on precise, gentle vinification and measured ageing in French oak. The style: noble, cool elegance with cassis and red fruits, cedarwood, fine graphite spice and firm, silky tannins that give excellent ageing potential.

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Bordeaux

Origin in Focus

Bordeaux

Bordeaux is one of the world’s most renowned wine regions – a name that has stood for elegance, diversity and ageing potential for centuries. Gravel, clay and limestone soils alternate, allowing fine nuances in the wines that reflect both terroir and craftsmanship.

Bordeaux is typically known for blends in which grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc work together harmoniously.

Stylistically, red Bordeaux wines are defined by a balance of fruit, structure and freshness. The white wines – usually made from Sauvignon Blanc, Sémillon and sometimes Muscadelle – range from crisp and citrus-driven to creamy and complex.

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