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Vega Sicilia Unico 2016

472,00€
Tax included calculated at checkout.
Bottle size
Available in 2-3 business days

Description

Vega Sicilia Único 2016 stammt aus der Ribera del Duero in Kastilien-León, einer Region mit kontinentalem Klima und großen Temperaturschwankungen. Die Basis bildet die lokale Rebsorte Tempranillo, ergänzt durch Cabernet Sauvignon und Merlot. In der Nase zeigen sich dunkle Beerenfrucht, Pflaume, Zedernholz und feine Tabaknoten. Am Gaumen wirkt er dicht und strukturiert, mit geschmeidigen Tanninen und würziger Länge.

Weinprofil: Vega Sicilia Unico 2016

Expansion: 5 Jahre in Barriques

Grape variety (filter): 96 % Tinto Fino (Tempranillo), 4 % Cabernet Sauvignon

Maturity: Jetzt - 2063

Alcohol content (in % vol.): 14,5% Vol.

Allergens: enthält Sulfite

Manufacturer/importer: Carretera de Valbuena, Km 23, 47359 Valbuena de Duero, Valladolid, Spanien​

Further information

Specifications

  • Robert Parker
    99/100
  • Jeb Dunnuck
    100/100
  • James Suckling
    98/100
Ribera Del Duero

Im Portrait:

Bodegas Vega Sicilia

Bodegas Vega Sicilia is Spain’s most legendary estate and is located in Ribera del Duero in Castilla y León.

It was founded in 1864 by Don Eloy Lecanda y Chaves, who was the first to bring French grape varieties such as Cabernet Sauvignon and Merlot to Spain and plant them alongside the local Tinto Fino (Tempranillo).

By the beginning of the 20th century, the estate had already achieved international recognition under the Herrero family.

A decisive turning point came in 1982, when the Álvarez family took over the estate – the same year in which Ribera del Duero received DO status. Since then, the family has continued to lead the estate with a strong commitment to quality and international success.

Ribera Del Duero

Herkunft im Fokus

Ribera del Duero

Ribera del Duero in Castile and León is one of Spain’s top regions for powerful red wines. At its heart is Tempranillo, known here as ‘Tinto Fino’, which ripens on high plateaus with large day-night temperature differences. The continental climate and calcareous, sandy-loamy soils produce deeply coloured wines with ripe fruit, firm structure and lively acidity. Stylistically, the spectrum ranges from fresh, fruit-driven Crianzas to complex, long-lived Reservas and Gran Reservas, often aged in oak. The result: character, concentration and elegance with excellent ageing potential.