Bodegas Vega Sicilia Valbuena 5° 2021

169,00€
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Bottle size
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Description

Vega Sicilia Valbuena 5 2021 stammt aus der Ribera del Duero und basiert vor allem auf Tinto Fino mit einem Anteil Merlot. In der Nase rote und dunkle Beeren, Pflaume, etwas Veilchen, feine Würze und ein Hauch Tabak. Am Gaumen zeigt er saftige Frucht, präzise Struktur und reife Tannine. Die Kalk Lehm Böden verleihen dem Wein Spannung und eine ausgewogene, nachhaltige Länge. Seine Herkunft aus Parzellen mit kontinentalem Klima bringt Frische und klare Konturen ins Bild.

Wine profile: Bodegas Vega Sicilia Valbuena 5° 2021

Expansion: Fünf Jahre Holzfass und Flasche

Grape variety (filter): 97 % Tempranillo, 3 % Merlot

Maturity: Jetzt - 2050

Alcohol content (in % vol.): 14% Vol.

Allergens: enthält Sulfite

Manufacturer/importer: Bodegas Vega Sicilia​, Carretera de Valbuena, Km 23, 47359 Valbuena de Duero, Valladolid, Spanien​

Further information

Specifications

  • James Suckling
    98/100
Ribera Del Duero

In Portrait:

Bodegas Vega Sicilia

Bodegas Vega Sicilia is Spain’s most legendary estate and is located in Ribera del Duero in Castilla y León.

It was founded in 1864 by Don Eloy Lecanda y Chaves, who was the first to bring French grape varieties such as Cabernet Sauvignon and Merlot to Spain and plant them alongside the local Tinto Fino (Tempranillo).

By the beginning of the 20th century, the estate had already achieved international recognition under the Herrero family.

A decisive turning point came in 1982, when the Álvarez family took over the estate – the same year in which Ribera del Duero received DO status. Since then, the family has continued to lead the estate with a strong commitment to quality and international success.

Ribera Del Duero

Origin in Focus

Ribera del Duero

Ribera del Duero in Castile and León is one of Spain’s top regions for powerful red wines. At its heart is Tempranillo, known here as ‘Tinto Fino’, which ripens on high plateaus with large day-night temperature differences. The continental climate and calcareous, sandy-loamy soils produce deeply coloured wines with ripe fruit, firm structure and lively acidity. Stylistically, the spectrum ranges from fresh, fruit-driven Crianzas to complex, long-lived Reservas and Gran Reservas, often aged in oak. The result: character, concentration and elegance with excellent ageing potential.