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Suckling 93 100
Spanien Flagge
Toni Gelabert

Toni Gelabert Negre Selecció 2021

30,90€
41,20€ / l
Tax included calculated at checkout.
Bottle size
10% discount for club members with Curator or Cellar Master status
Available in 2-3 business days

Description

Toni Gelabert Torre D'es Canonge Negre 2021
Spain / Mallorca

The Toni Gelabert Torre D'es Canonge Negre 2021 is a fascinating red wine from the Mallorca region, produced by the Toni Gelabert winery. This wine showcases the unique terroir identity of the island, combining traditional cultivation methods with modern winemaking.

Wine profile: Toni Gelabert Negre Selecció 2021

Expansion: The grapes are harvested by hand and transported in small crates to preserve their quality. Fermentation takes place in stainless steel tanks at controlled temperatures. The wine then ages for 12 months in French oak barrels to develop complexity and structure.

Grape variety (filter): 50% Callet, 30% Syrah, 20% Merlot

Maturity: 2023–2030

Alcohol content (in % vol.): 14% ABV

Allergens: Contains sulphites

Manufacturer/importer: Bodega Toni Gelabert, Camí de Sa Torre, s/n, 07141 Es Pont d'Inca, Mallorca, Spain

 Further information

Specifications
  • James Suckling
    93/100
Spanien Weinregion

In Portrait:

Toni Gelabert

The Toni Gelabert estate on Mallorca stands for authentic Spanish wines that reflect the essence of the island. Near Palma de Mallorca, characterful red and white wines with Mediterranean finesse are produced through sustainable cultivation. Winemaker Toni Gelabert relies on indigenous grape varieties and biodynamic methods to create unadulterated wines that make origin and craftsmanship tangible. Whether fruit-driven white wine or powerful red wine, every drop tells of sun, wind and the passion of a winemaker who carries Mallorca in his heart.

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Origin in Focus

Mallorca

Mallorca has developed from a holiday island into a serious wine region. The Mediterranean climate, with cooling sea breezes and limestone-rich, often sparse soils, produces characterful, sun-warmed wines. Indigenous varieties such as Manto Negro and Callet yield spicy-fruity, rather elegant reds; Premsal and Giró Ros stand for saline-fresh, herbaceous white wines.

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