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Toni Gelabert

Toni Gelabert Torre d'Es Canonge blanc 2023

27,50€ 31,00€
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Other vintages of this wine

2019

Description

Spain | Mallorca

Toni Gelabert, the traditional winemaker from Nahe Manacor in Mallorca, produces Burgundian-style wines that are highly sought after worldwide. Toni's family has been committed to biodynamic viticulture according to all the rules of the art since its establishment in 1979: herbal infusions and rock dust are just as much a part of the careful cultivation as harvesting according to the moon's phase. For example, a Chardonnay matures more towards the new moon to increase its fruity potential. Red grapes, on the other hand, are harvested more towards the full moon. The grape selection is, of course, done by hand, and the grapes are meticulously sorted in the field. The effort Toni puts in is enormous. The result is worth it: the wines are fine, elegant, mineral – all in harmony with nature!

Wine profile: Toni Gelabert Torre d'Es Canonge blanc 2023

Expansion: 4 months in new French oak barrels

Grape variety (filter): 100% Giró Blanc

Maturity: 2025-2030

Alcohol content (in % vol.): 14.5% Vol.

Allergens: contains sulphites

Manufacturer/importer: Toni Gelabert, Avenida Joan Miró, Número 5, 1º, 07500 Manacor, Majorca, Spain

 Further information
Spanien Weinregion

In Portrait:

Toni Gelabert

The Toni Gelabert estate on Mallorca stands for authentic Spanish wines that reflect the essence of the island. Near Palma de Mallorca, characterful red and white wines with Mediterranean finesse are produced through sustainable cultivation. Winemaker Toni Gelabert relies on indigenous grape varieties and biodynamic methods to create unadulterated wines that make origin and craftsmanship tangible. Whether fruit-driven white wine or powerful red wine, every drop tells of sun, wind and the passion of a winemaker who carries Mallorca in his heart.

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Origin in Focus

Mallorca

Mallorca has developed from a holiday island into a serious wine region. The Mediterranean climate, with cooling sea breezes and limestone-rich, often sparse soils, produces characterful, sun-warmed wines. Indigenous varieties such as Manto Negro and Callet yield spicy-fruity, rather elegant reds; Premsal and Giró Ros stand for saline-fresh, herbaceous white wines.

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