Gantenbein Chardonnay Barrique 2023

198,00€
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Description

The Gantenbein Winery in Fläsch, run by Martha & Daniel Gantenbein, is considered an icon of Swiss Burgundy. The Chardonnay comes from a single hectare of limestone and slate-rich terroir parcels and is spontaneously fermented, with original cellar architecture where gravity rather than pumps is central. The wine matured for 12 months in French barriques (50% new), then another 3 months in stainless steel tanks on the fine lees.

In the glass, it shines straw yellow with elegant reflections. On the nose, it opens with exotic fruits such as grapefruit, peach and pear, along with pineapple, hazelnut, almonds, clove, flint, smoke, vanilla, white chocolate, and floral notes. On the palate, it is full-bodied, multi-layered, with salty minerality, buttery richness, dense fruit, fine spices, and an almost endlessly long, elegant and precise finish.

Wine profile: Gantenbein Chardonnay Barrique 2023

Expansion: 12–14 months on the lees in barriques

Grape variety (filter): 100% Chardonnay

Maturity: Now - 2053

Alcohol content (in % vol.): 13.5% Vol.

Allergens: contains sulphites

Manufacturer/importer: Gantenbein, Platz, 7306 Fläsch, Switzerland

Further information

Specifications

  • Robert Parker
    96/100
Gantenbein

In Portrait:

Gantenbein

The Gantenbein estate in Fläsch, Switzerland, is a legend. Martha and Daniel Gantenbein produce wines here of rare precision and depth – above all their Pinot Noir, which is one of Europe’s most cult red wines. Equally impressive are their Chardonnay white wines, which captivate with Burgundian finesse and alpine freshness. Gantenbein wine stands for artisanal excellence, uncompromising selection and a clear style that reflects the terroir of Graubünden in pure form. An estate that has brought Switzerland onto the great international wine stage.

Origin in Focus

Graubünden

The wine region of Graubünden, often known as the Bündner Herrschaft, is considered Switzerland’s leading origin for Pinot Noir. The vineyards lie on sunny slopes along the Alpine Rhine, where a mild foehn climate, large temperature differences and limestone-rich slate and scree soils create ideal conditions. The wines are marked by finesse, clarity and lively alpine freshness. Pinot Noir in particular shows impressive elegance, fine tannins and precise red fruit. White wines such as Chardonnay and Pinot Blanc also impress with minerality and structure. Renowned producers such as Gantenbein have established Graubünden internationally as an origin for characterful, terroir-driven premium wines.