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2016

Premier Grand Cru Classé

Château Valandraud
France | Bordeaux | Saint-Emilion
Robert Parker

The deep garnet-purple 2016 Valandraud has a grandiose nose with bombastic aromas of baked black plums, cherry compote, coffee beans and liquorice, as well as hints of Chinese hoisin sauce, cedar box and roasted herbs. In the mouth it is full-bodied, rich and opulent, with a firm frame of grainy tannins and a fantastically long finish.

Characteristics

Expansion: in barriques
Grape varieties: 90% Merlot, 10% Cabernet Franc
Ready to drink: 2020 – 2058
Alcohol: 14.5% Vol.
Allergens: contains sulphites
Manufacturer / Importer: Bottler: Château Valandraud, 2 Rue Vergnaud, 33330 Saint-Émilion, France

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