Château Le Gay 2017

109,00€
Unit price 145,33€ / l
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Description

France / Bordeaux / Pomerol

Catherine Pere-Verge acquired Le Gay in 2002. With her passion and dedication, she transformed Château Le Gay from an acceptable Bordeaux estate into one with great potential. Since 2005, the quality and style of the wines from this fantastic terroir have taken a huge leap forward. Made from almost minuscule yields, the wines are concentrated and offer the rich, opulent texture expected of a great Pomerol. A wine that can easily hold its own against its illustrious neighbors - Domaine de l'Eglise, Chateau Gazin and Chateau Lafleur-Petrus, to name a few. Since 2013, Catherine's son Henri Parent has managed the family's estates, including Château La Violette and Château Tristan.

Wine profile: Château Le Gay 2017

Expansion: in new barriques;

Grape variety (filter): 90% Merlot, 10% Cabernet Franc;

Maturity: 2022 – 2032

Alcohol content (in % vol.): 13.5% Vol.

Allergens: contains sulphites

Manufacturer/importer: Château Le Gay, 11 Chem. de Chantecaille, 33500 Pomerol, France

Further information

Specifications

  • Robert Parker
    91/100
  • James Suckling
    94/100

In Portrait:

Château Le Gay

Château Le Gay is one of Pomerol’s renowned boutique estates and lies on the famous plateau with its iron-rich clay and gravel soils – a terroir that produces Merlot of great density, structure and aromatic depth. Under the Robin family and later Catherine Péré-Vergé, Le Gay developed into one of the most powerful yet elegant crus of the appellation. Strict yield reduction, meticulous parcel work and modern vinification in small lots result in wines of impressive intensity: dark fruit, floral nuances, opulent texture and fine mineral tension. Today, Château Le Gay stands for refined, profound and long-lived Pomerol wines with a genuine signature and great ageing potential.

Bordeaux

Origin in Focus

Bordeaux

Bordeaux is one of the world’s most renowned wine regions – a name that has stood for elegance, diversity and ageing potential for centuries. Gravel, clay and limestone soils alternate, allowing fine nuances in the wines that reflect both terroir and craftsmanship.

Bordeaux is typically known for blends in which grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc work together harmoniously.

Stylistically, red Bordeaux wines are defined by a balance of fruit, structure and freshness. The white wines – usually made from Sauvignon Blanc, Sémillon and sometimes Muscadelle – range from crisp and citrus-driven to creamy and complex.