Château La Fleur-Pétrus 2022

249,00€
Unit price 332,00€ / l
Tax included calculated at checkout.
Bottle size
10% discount for club members with Cellar Master status
Available in 2-3 business days

Description

Château La Fleur-Pétrus 2022 impresses with an expressive aroma of ripe cherry, plum, and subtle floral notes. On the palate, the wine is juicy and elegant, supported by Merlot, complemented by Cabernet Franc and a little Petit Verdot. The texture is silky, with precise fruit and gentle tannins. The gravel and clay terroir in Pomerol gives it depth and a balanced structure.

Wine profile: Château La Fleur-Pétrus 2022

Expansion: Approximately 18–20 months in 50–60% new barriques.

Grape variety (filter): 97% Merlot, 3% Petit Verdot

Maturity: Now - 2050

Alcohol content (in % vol.): 13.5% Vol.

Allergens: Contains sulfites

Manufacturer/importer: Château La Fleur-Pétrus, 54 Quai du Priourat, 33500 Libourne, France

Further information

Specifications

  • Robert Parker
    94/100
  • James Suckling
    97/100
Bordeaux

In Portrait:

Château La Fleur-Pétrus

Château La Fleur-Pétrus is a renowned Pomerol estate on the high plateau between Pétrus and Lafleur. The vines – mainly Merlot with a proportion of Cabernet Franc – are rooted in a mosaic of gravel, clay and iron-rich ‘crasse de fer’, which encourages low yields, high natural concentration and cool tension. Precise parcel work, selective hand harvesting and gentle, parcel-by-parcel vinification with measured use of oak shape the style: deep, dark fruit, violet and graphite notes, silky, tightly knit tannins and a long, elegant line. A classic, characterful Pomerol with excellent ageing potential.

Bordeaux

Origin in Focus

Bordeaux

Bordeaux is one of the world’s most renowned wine regions – a name that has stood for elegance, diversity and ageing potential for centuries. Gravel, clay and limestone soils alternate, allowing fine nuances in the wines that reflect both terroir and craftsmanship.

Bordeaux is typically known for blends in which grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc work together harmoniously.

Stylistically, red Bordeaux wines are defined by a balance of fruit, structure and freshness. The white wines – usually made from Sauvignon Blanc, Sémillon and sometimes Muscadelle – range from crisp and citrus-driven to creamy and complex.