Château Figeac 2020

319,00€
Unit price 425,33€ / l
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Other vintages of this wine

Description

France / Bordeaux / Saint-Èmilion

While Merlot is predominantly grown on clay and limestone soils in Saint-Èmilion, the vineyards of Château-Figeac are located on three gravel hills, which are more suitable for Cabernet Sauvignon and Cabernet Franc, similar to the left bank of the Garonne. The soils offer outstanding potential, which explains the unique balance of the cuvées made from Cabernet Sauvignon, Cabernet Franc, and Merlot grape varieties. The family estate is one of the oldest and largest châteaux in Saint-Émilion. The former owner, Thierry Manoncourt, is considered the creator of the "second wine" concept, having introduced La Grange Neuve de Figeac (now Petit Figeac) in 1945.

Wine profile: Château Figeac 2020

Expansion: In new barriques

Grape variety (filter): 34% Cabernet Sauvignon, 37% Merlot, 31% Cabernet Franc

Maturity: Now – 2065

Alcohol content (in % vol.): 14% Vol.

Allergens: contains sulphites

Manufacturer/importer: Château-Figeac, 33330 Saint-Émilion, France

Further information

Specifications

  • Robert Parker
    100/100
  • Jeb Dunnuck
    98/100
  • James Suckling
    100/100

In Portrait:

Château Figeac

Château Figeac, Premier Grand Cru Classé A, is one of the great icons of Saint-Émilion. The estate has a unique terroir: three large gravel rises over clay and sand, extremely rare on the Right Bank. This structure encourages deep rooting, perfect drainage and an unusually Cabernet-driven profile.

Accordingly, the blend is almost evenly divided between Cabernet Sauvignon, Cabernet Franc and Merlot, giving Figeac its characteristic style: elegant freshness, graphic tannin structure, fine spice, floral notes and enormous ageing potential. Modern cellar technology and precise parcel work combine with centuries of tradition. Today, Figeac stands for timeless balance, aromatic complexity and one of the noblest interpretations of Saint-Émilion.

Bordeaux

Origin in Focus

Bordeaux

Bordeaux is one of the world’s most renowned wine regions – a name that has stood for elegance, diversity and ageing potential for centuries. Gravel, clay and limestone soils alternate, allowing fine nuances in the wines that reflect both terroir and craftsmanship.

Bordeaux is typically known for blends in which grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc work together harmoniously.

Stylistically, red Bordeaux wines are defined by a balance of fruit, structure and freshness. The white wines – usually made from Sauvignon Blanc, Sémillon and sometimes Muscadelle – range from crisp and citrus-driven to creamy and complex.