Château De Ferrand 2020

24,90€
Unit price 33,20€ / l
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Size
10% discount for club members with Cellar Master status
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Description

The Château de Ferrand 2020 is a remarkable vintage from this renowned Grand Cru Classé estate. It captivates with its depth, elegance, and the characteristic structure of the Saint-Émilion terroir.

Wine profile: Château De Ferrand 2020

Expansion: "Deep, inky plum red, this wine always shows rather broad, muscular tannins. It is of good quality with plenty of juice, but the tannins are a little harsh, which gives it a dry sensation in the mouth. It does, however, have good balance and should develop well."

Grape variety (filter): 74% Merlot, 25% Cabernet Franc, 1% Cabernet Sauvignon

Maturity: 2023–2050

Alcohol content (in % vol.): 14.5% vol.

Allergens: Contains sulphites

Manufacturer/importer: Château de Ferrand, 33330 Saint-Hippolyte, France

Further information

In Portrait:

Château De Ferrand

Château de Ferrand, founded in 1702 and located high above Saint-Émilion, is one of the region’s oldest historic estates. The winery benefits from limestone-rich plateau sites that provide excellent drainage and natural minerality. Merlot dominates the cuvées, complemented by Cabernet Franc and Cabernet Sauvignon, resulting in elegant, precisely structured wines with fine fruit, freshness and subtle spice. Since the Bich family took over, Ferrand has modernised both vineyards and cellar without losing its traditional character. The result is authentic, long-lived Saint-Émilion wines that combine finesse with depth.

Bordeaux

Origin in Focus

Bordeaux

Bordeaux is one of the world’s most renowned wine regions – a name that has stood for elegance, diversity and ageing potential for centuries. Gravel, clay and limestone soils alternate, allowing fine nuances in the wines that reflect both terroir and craftsmanship.

Bordeaux is typically known for blends in which grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc work together harmoniously.

Stylistically, red Bordeaux wines are defined by a balance of fruit, structure and freshness. The white wines – usually made from Sauvignon Blanc, Sémillon and sometimes Muscadelle – range from crisp and citrus-driven to creamy and complex.