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Terlano Cantina Terlan

Cantina Terlan Terlaner DOC 2025

19,90€
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Description

Italy / South Tyrol / Terlan

The historic wine-growing village of Terlan lies roughly halfway between Merano and Bolzano. The village and its vineyards nestle against the steep, reddish-shimmering porphyry cliffs of the Tschöggelberg on the left bank of the Adige. White grape varieties thrive in the higher vineyards, reaching up to 900 metres above sea level. The interplay of volcanic soils and a unique microclimate creates a terroir with an unmistakable character. Over the centuries, the vines in Terlan have adapted to these special conditions, developing their very own distinct character in the process.
Like almost no other wine, the Terlan Cuvée encapsulates the tradition and philosophy of Cantina Terlan.

Wine profile: Cantina Terlan Terlaner DOC 2025

Grape variety (filter): 60% Pinot Blanc, 30% Chardonnay, 10% Sauvignon Blanc

Taste: Dry

Maturity: Now - 2029

Alcohol content (in % vol.): 13.5% Vol.

Drinking temperature (in °C): 7 - 13 °C

Allergens: contains sulphites

Manufacturer/importer: Terlan Winery, 39018 Terlan (BZ), Italy

Food information
Ø Nutritional value per 100 ml
Calories 328 kJ / 79 kcal
Fat 0
Carbohydrates 1.0
Protein 0
Ingredients Grapes, preservatives and antioxidants (sulphites), acidity regulator (tartaric acid), stabilisers (gum arabic), bottled under a protective atmosphere
Further information

In Portrait:

Cantina Terlan

Cantina Terlan, also known as Kellerei Terlan, has stood for outstanding Italian wine from South Tyrol since 1893. Premium wines with unmistakable character are produced here on volcanic rock – especially Sauvignon Blanc, Pinot Blanc and Lagrein. The combination of alpine climate, careful handcraft and long lees ageing gives the wines depth, precision and exceptional longevity. Terlan wines are authentic ambassadors of South Tyrol – elegant, mineral and timeless.

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Wines from Cantina Terlan

Origin in Focus

Alto Adige

South Tyrol, at the intersection of the Alps and the Mediterranean, combines cool mountain air with sunny days – a field of tension that produces lively, precise wines. On steep terraces and in mosaic-like sites, vines grow between 200 and over 1,000 metres above sea level; porphyry, dolomitic limestone, slate and moraine soils create styles ranging from taut and mineral to juicy and fragrant.

White wines are the calling card: Sauvignon with cool herbal freshness, Pinot Grigio and Pinot Bianco with clarity and fine structure, plus elegant Gewürztraminer with aromatic fragrance. Among the reds, Vernatsch shines with delicate fruit and drinkability, while Lagrein delivers dark, spicy, textured wines with soft tannins. At higher elevations, increasingly remarkable Pinot Noir of finesse and length is also being produced.

South Tyrol is a landscape of pleasure where clear mountain profiles and Mediterranean lightness come together in the glass.

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