Lackner-Tinnacher Ried Welles Sauvignon Blanc 2023

48,90€
Unit price 65,20€ / l
Tax included calculated at checkout.
Bottle size
Available in 2-3 business days

Description

Lackner-Tinnacher Ried Welles Sauvignon Blanc 2023 comes from Southern Styria and represents a single vineyard with mainly limestone-rich, stony soils. The nose shows citrus fruit, gooseberry, green apple and fine herbal hints. On the palate the Sauvignon is clear and juicy, with lively acidity, well-integrated minerality and a balanced finish that emphasizes the site's character.

Weinprofil: Lackner-Tinnacher Ried Welles Sauvignon Blanc 2023

Expansion: 20 months in large, neutral wooden barrels on the fine yeast

Grape variety (filter): 100% Sauvignon Blanc

Maturity: Now – 2036

Alcohol content (in % vol.): 13% Vol.

Allergens: contains sulphites

Manufacturer/importer: Weingut Lackner Tinnacher, Steinbach 12 8462 Gamlitz, Austria

Further information

Im Portrait:

Lackner-Tinnacher Winery

Lackner-Tinnacher in Gamlitz is one of the quieter but style-defining estates of Southern Styria. Family-run for generations, the winery is firmly committed to biodynamic farming, old vines and selective manual work in often steep hillside vineyards. The focus is on Sauvignon Blanc, Morillon, Muskateller, Riesling and Burgundy varieties, which develop a cool, lean and highly precise style here. Restraint rules in the cellar: gentle pressing, slow fermentation, extended lees ageing and careful use of wood allow the origin to speak rather than the technique. Lackner-Tinnacher wines combine clarity and finesse with understated depth – ideal for wine lovers seeking elegant, distinctive Southern Styrian wines.

Herkunft im Fokus

Styria

Styria in southern Austria is a cool, hilly wine region with strong Alpine and Adriatic influences – ideal for fragrant, precise white wines. The focus is on Sauvignon Blanc, Welschriesling, Gelber Muskateller and Chardonnay. These varieties produce crystal-clear, vibrant wines with a strong sense of origin that pair perfectly with modern, light cuisine.