Monteraponi Toscana Rosso "Baron’Ugo" IGT 2020

72,00€
Unit price 96,00€ / l
Tax included calculated at checkout.
Size
Available in 2-3 business days

Description

Monteraponi Toscana Rosso Baron Ugo IGT comes from high-altitude vineyards near Radda in Chianti and is based predominantly on Sangiovese, complemented by Canaiolo and Colorino from an old single vineyard. The nose shows red cherry, sour cherry, a little blood orange, dried herbs and a hint of tobacco. On the palate it is direct and structured, with fresh acidity, ripe tannins and a lightly mineral, lasting impression.

Weinprofil: Monteraponi Toscana Rosso "Baron’Ugo" IGT 2020

Expansion: 13 months in large, untoasted French oak barrels

Grape variety (filter): 90% Sangiovese, 7% Canaiolo, 3% Colorino

Maturity: Now – 2035

Alcohol content (in % vol.): 14% Vol.

Allergens: contains sulphites

Manufacturer/importer: Monteraponi - Località Vescine 1 - 53017 Radda in Chianti (Toscana)

Further information

Im Portrait:

Monteraponi

The Monteraponi estate lies high above Radda in Chianti, surrounded by woodland and old terraced vineyards on lean limestone and Galestro soils. In this cool, wind-exposed microclimate, finely woven, energetic Chianti Classico wines are produced with elegance clearly taking precedence over opulence. Farming is strictly organic and all grapes are harvested by hand. In the cellar, Monteraponi uses concrete and large, used oak casks, spontaneous fermentation, long maceration and gentle, unfiltered bottling – without showy barrique influence. The wines are purist, traditional interpretations of Sangiovese with a small proportion of indigenous partners such as Canaiolo: juicy and mineral, with cool red-fruit aromas, fine tannins and impressive ageing potential. Monteraponi is now regarded as a benchmark for traditional, authentic Chianti Classico with Burgundian finesse.

Herkunft im Fokus

Tuscany

Tuscany is one of Italy’s defining wine regions, known for Sangiovese and iconic appellations such as Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano. The Mediterranean climate with sea breezes and diverse soils produces elegant, fresh wines with structure. On the coast, ‘Super Tuscans’ are also made from Cabernet, Merlot and other varieties. In addition to red wines, the region offers characterful whites such as Vernaccia di San Gimignano and Vermentino, as well as the traditional dessert wine Vin Santo. The result: tradition meets innovation – with clear terroir expression and great drinking pleasure.