Monteraponi Chianti Classico DOCG 2024

27,90€
Unit price 37,20€ / l
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Description

Monteraponi Chianti Classico DOCG comes from high-altitude vineyards near Radda in Chianti and is based mainly on Sangiovese with a small proportion of Canaiolo. The nose shows red cherry, violet and a little dried herbs. On the palate it is juicy and direct, with fresh acidity, fine-grained tannins and a mineral impression, making it a match for pasta with tomato sauce or grilled vegetables. It also shows clarity and character on its own, with a lingering finish.

Wine profile: Monteraponi Chianti Classico DOCG 2024

Expansion: 13 months in large, untoasted French oak barrels

Grape variety (filter): 95% Sangiovese, 5% Canaiolo

Maturity: Now – 2034

Alcohol content (in % vol.): 13% Vol.

Allergens: contains sulphites

Manufacturer/importer: Monteraponi - Località Vescine 1 - 53017 Radda in Chianti (Toscana)

Food information

Ø Nutritional value per 100 ml
Calories 418.68 kj/ 100 kcal
Fat 0
Carbohydrates 2,5g
Protein 0
Further information

In Portrait:

Monteraponi

The Monteraponi estate lies high above Radda in Chianti, surrounded by woodland and old terraced vineyards on lean limestone and Galestro soils. In this cool, wind-exposed microclimate, finely woven, energetic Chianti Classico wines are produced with elegance clearly taking precedence over opulence. Farming is strictly organic and all grapes are harvested by hand. In the cellar, Monteraponi uses concrete and large, used oak casks, spontaneous fermentation, long maceration and gentle, unfiltered bottling – without showy barrique influence. The wines are purist, traditional interpretations of Sangiovese with a small proportion of indigenous partners such as Canaiolo: juicy and mineral, with cool red-fruit aromas, fine tannins and impressive ageing potential. Monteraponi is now regarded as a benchmark for traditional, authentic Chianti Classico with Burgundian finesse.

Origin in Focus

Tuscany

Tuscany is one of Italy’s defining wine regions, known for Sangiovese and iconic appellations such as Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano. The Mediterranean climate with sea breezes and diverse soils produces elegant, fresh wines with structure. On the coast, ‘Super Tuscans’ are also made from Cabernet, Merlot and other varieties. In addition to red wines, the region offers characterful whites such as Vernaccia di San Gimignano and Vermentino, as well as the traditional dessert wine Vin Santo. The result: tradition meets innovation – with clear terroir expression and great drinking pleasure.