Parker 98 100
Suckling 98 100
Dunnuck 95 100
Frankreich Flagge
Right Bank Pétrus

Pétrus 2017

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Other vintages of this wine

2006 ,
2009

Description

France / Bordeaux / Pomerol

Château Pétrus, founded in the 18th century, received little international attention in its first 200 years. In 1945, the then owner, Madame Loubat, succeeded in producing a highly acclaimed wine of the century. Since then, the winery has managed to continuously improve the quality of its wines. Under the renowned winemaking family Moeuix, Château Pétrus became an absolute star among the top wineries in the Bordeaux appellation, and the great Pomerol is a staple in the cellars of passionate wine collectors and wine investors. Of the last ten vintages (2008-2018) by the talented top winemakers Christian Moueix and Olivier Berrouet, five received the highest rating of 100 Parker points.

Wine profile: Pétrus 2017

Expansion: 18-22 months in 55% new barriques

Grape variety (filter): 100% Merlot

Maturity: 2023 – 2063

Alcohol content (in % vol.): 13% Vol.

Allergens: contains sulphites

Manufacturer/importer: Château Pétrus, 3 Route de Lussac, 33500 Pomerol, France

 Further information

Specifications
  • Robert Parker
    98/100
  • Jeb Dunnuck
    95/100
  • James Suckling
    98/100

In Portrait:

Pétrus

Château Pétrus is one of France’s most famous estates and embodies the very essence of great Bordeaux wine. In the heart of Pomerol, a premium wine is created on unique clay soil, captivating with depth, complexity and timeless elegance. The Pétrus estate stands for uncompromising quality, traditional craftsmanship and a wine philosophy focused on perfection in every detail. As one of the world’s most iconic red wines, Château Pétrus reflects the essence of French wine culture – a symbol of the highest craftsmanship and pure passion.

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Bordeaux

Origin in Focus

Bordeaux

Bordeaux is one of the world’s most renowned wine regions – a name that has stood for elegance, diversity and ageing potential for centuries. Gravel, clay and limestone soils alternate, allowing fine nuances in the wines that reflect both terroir and craftsmanship.

Bordeaux is typically known for blends in which grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc work together harmoniously.

Stylistically, red Bordeaux wines are defined by a balance of fruit, structure and freshness. The white wines – usually made from Sauvignon Blanc, Sémillon and sometimes Muscadelle – range from crisp and citrus-driven to creamy and complex.

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