Saint-Emilion Château Pavie

Château Pavie Premier Grand Cru Classé 2019

384,00€
Unit price 512,00€ / l
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Description

France / Bordeaux / Saint-Émilion

Before the first vines were planted on the "Pavie Hill" in Saint-Émilion, Pavie peaches grew there, which gave the vineyard its name. Château Pavie was created in the 19th century and, after several changes of ownership, was taken over by Gérard Perse in 1998. He invested large sums in the now run-down winery. A quarter of the plots were replanted, the winery was modernized and additional plots were bought. 70% of the vineyard is cultivated according to organic methods, with the goal to switch completely to organic viticulture. In 2012, the winery was rewarded for its quality offensive and was awarded "Premier Grand Cru Classé A".

Weinprofil: Château Pavie Premier Grand Cru Classé 2019

Expansion: in 80% new barriques

Grape variety (filter): 50% Merlot, 32% Cabernet Franc, 18% Cabernet Sauvignon

Maturity: 2029 – 2065

Alcohol content (in % vol.): 14.5% Vol.

Allergens: contains sulphites

Manufacturer/importer: Château Pavie, Pimpinelle, 33330 Saint-Émilion, France

Specifications

  • Robert Parker
    94/100
  • Jeb Dunnuck
    99/100
  • James Suckling
    98/100

Im Portrait:

Château Pavie

Château Pavie Before the first vines were planted on the “Pavie Hill” in Saint-Émilion, Pavie peaches grew there, giving the vineyard its name. The origins of Château Pavie date back to ancient times, when the Romans planted the first vineyards in this region. However, the estate itself experienced a heyday in the 19th century, when it gained prominence under the leadership of Ferdinand Bouffard. Bouffard recognized the immense potential of the terroir and used modern viticultural practices to constantly improve the quality of the wines. In 1998, the entrepreneur Gérard Perse acquired the château and invested heavily in modernizing the vineyard and cellar facilities, which further improved the quality of the wines. A quarter of the plots were replanted, the cellar modernized and further plots purchased. 70% of the vineyard is cultivated using sustainable methods. In 2012, the winery was rewarded for its quality offensive and was awarded “Premier Grand Cru Classé A”.