Château Certan De May 2021

115,00€
Unit price 76,67€ / l
Tax included calculated at checkout.
Bottle size
10% discount for club members with Cellar Master status
Available in 2-3 business days

Description

France / Bordeaux / Pomerol

The Château Certan de May 2021 is a remarkable red wine from the renowned Pomerol appellation in the Bordeaux region. The Château Certan de May winery, with roots tracing back to the 16th century, stands for wines of high quality and elegance.

Wine profile: Château Certan De May 2021

Expansion: Around 15–18 months in 50% new barriques.

Grape variety (filter): 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon

Alcohol content (in % vol.): 13.5% vol.

Allergens: contains sulfites

Manufacturer/importer: Château Certan de May, 33500 Pomerol, France

Further information

Specifications

  • James Suckling
    94/100
Chateau Cantemerle Grand Cru Classe 2021

In Portrait:

Château Certan De May

Château Certan de May de Certan is a traditional Pomerol estate on the famous Certan plateau. The vines – dominated by Merlot and supported by Cabernet Franc and a little Cabernet Sauvignon – are rooted in a mosaic of gravel, clay and iron-rich ‘crasse de fer’, which brings density, spice and a noble, cool tension. Precise manual work is central in the vineyard; in the cellar, vinification is carried out parcel by parcel, with gentle extraction and measured use of oak. The style: silky yet deep, with dark cherry, plum, violet, graphite and a long, velvety flow of tannin – classic Pomerol charm with seriousness and ageing potential.

Bordeaux

Origin in Focus

Bordeaux

Bordeaux is one of the world’s most renowned wine regions – a name that has stood for elegance, diversity and ageing potential for centuries. Gravel, clay and limestone soils alternate, allowing fine nuances in the wines that reflect both terroir and craftsmanship.

Bordeaux is typically known for blends in which grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc work together harmoniously.

Stylistically, red Bordeaux wines are defined by a balance of fruit, structure and freshness. The white wines – usually made from Sauvignon Blanc, Sémillon and sometimes Muscadelle – range from crisp and citrus-driven to creamy and complex.