Château Certan De May 2018

139,00€
Unit price 185,33€ / l
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Description

France / Bordeaux / Pomerol

Located on the famous Pomerol plateau, surrounded by illustrious neighbors such as Vieux Château Certan and La Fleur-Pétrus, Château Certan de May has long been considered one of the appellation's finest wineries. The wines owe their complexity to the soil composition of the vineyard, a combination of clay and gravel that brings together power and elegance, structure and freshness. The balance of Château Certan de May wines illustrates the unique composition of this terroir. The wine is multi-layered, powerful, complex and can be enjoyed after only a few years of bottle aging, yet its structure and depth also give it great longevity.

Wine profile: Château Certan De May 2018

Expansion: 16-20 months in 80% new barriques

Grape variety (filter): 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon

Maturity: 2022 – 2045

Alcohol content (in % vol.): 14.5% Vol.

Allergens: contains sulphites

Manufacturer/importer: Château Certan de May, 33500 Pomerol, France

Further information

Specifications

  • Robert Parker
    91/100
  • Jeb Dunnuck
    94/100
  • James Suckling
    96/100
Chateau Cantemerle Grand Cru Classe 2021

In Portrait:

Château Certan De May

Château Certan de May de Certan is a traditional Pomerol estate on the famous Certan plateau. The vines – dominated by Merlot and supported by Cabernet Franc and a little Cabernet Sauvignon – are rooted in a mosaic of gravel, clay and iron-rich ‘crasse de fer’, which brings density, spice and a noble, cool tension. Precise manual work is central in the vineyard; in the cellar, vinification is carried out parcel by parcel, with gentle extraction and measured use of oak. The style: silky yet deep, with dark cherry, plum, violet, graphite and a long, velvety flow of tannin – classic Pomerol charm with seriousness and ageing potential.

Bordeaux

Origin in Focus

Bordeaux

Bordeaux is one of the world’s most renowned wine regions – a name that has stood for elegance, diversity and ageing potential for centuries. Gravel, clay and limestone soils alternate, allowing fine nuances in the wines that reflect both terroir and craftsmanship.

Bordeaux is typically known for blends in which grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc work together harmoniously.

Stylistically, red Bordeaux wines are defined by a balance of fruit, structure and freshness. The white wines – usually made from Sauvignon Blanc, Sémillon and sometimes Muscadelle – range from crisp and citrus-driven to creamy and complex.