F.X. Pichler Ried Burgstall Riesling 2024

34,90€
Unit price 46,53€ / l
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Description

F.X. Pichler Riesling Ried Burgstall 2024 comes from a terraced single vineyard on sparse primary rock in the Wachau and is made exclusively from Riesling. The nose shows green apple, lime, white flowers and delicate herbal notes. On the palate it offers clear, juicy citrus fruit, lively acidity, a firm yet balanced structure and a direct, mineral-driven finish that reflects the site's character.

Weinprofil: F.X. Pichler Ried Burgstall Riesling 2024

Expansion: 30 months in large earthenware amphoras

Grape variety (filter): 100% Riesling

Maturity: Now – 2030

Alcohol content (in % vol.): 12.5% Vol.

Allergens: contains sulphites

Manufacturer/importer: FX Pichler GmbH, Oberloiben 57, 3601 Dürnstein, Austria

Lebensmittelangaben

Ø Nutritional value per 100 ml
Calories 295kj/ 71kcal
Fat geringfügige Menge
Carbohydrates 1g (davon 0,2g Zucker)
Protein geringfügige Menge
Ingredients Trauben aus biologischem Anbau, Säureregulatoren: Weinsäure; Antioxidantien: Kaliumbisulfit
Further information

Im Portrait:

F.X. Pichler

This leading Wachau estate is known worldwide for highly concentrated yet precise white wines from the finest terraced sites along the Danube. On lean primary rock, Grüner Veltliner and Riesling develop enormous density, profound minerality and impressive length. Multiple passes of hand harvesting, rigorous selection and very precise, clean vinification define the style: crystal-clear fruit of citrus, stone fruit and ripe apple, spicy and smoky notes, and taut but perfectly integrated acidity. The Smaragd single-vineyard wines in particular are considered icons with great ageing potential, gaining additional complexity with bottle age. These Wachau wines are powerful, distinctive and remarkably elegant – ideal for connoisseurs, collectors and fine-dining pairings.

Herkunft im Fokus

Wachau

The Wachau is one of the world's most renowned white-wine regions and a UNESCO World Heritage Site. Along the Danube, spectacular stone terraces stretch across lean primary-rock soils of granite, gneiss and schist, giving the wines tension, minerality and longevity. Grüner Veltliner and Riesling are the focus, always in a clearly dry style: from fragrant, light Steinfeder and precise Federspiel wines to powerful, densely woven Smaragd wines with excellent ageing potential. Typical aromas include citrus, stone fruit, white pepper and herbs, accompanied by cool, saline minerality. Vinea Wachau's strict focus on origin and meticulous manual work on the steep slopes ensure consistently high quality. The Wachau offers everything from elegant aperitif wines to complex single-vineyard bottlings for collectors and fine dining.