F.X. Pichler Ried Burgstall Grüner Veltliner 2024

34,90€
Unit price 46,53€ / l
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Description

F.X. Pichler Grüner Veltliner Ried Burgstall 2024 comes from a terraced single vineyard on sparse primary rock in the Wachau and is made exclusively from Grüner Veltliner. The nose shows green apple, lime, a little white pepper and delicate herbs. On the palate it has clear, juicy fruit, lively acidity, a firm structure and a direct, lightly mineral finish that clearly reflects the site and remains well balanced.

Wine profile: F.X. Pichler Ried Burgstall Grüner Veltliner 2024

Expansion: 30 months in large earthenware amphoras

Grape variety (filter): 100% Grüner Veltliner

Maturity: Now – 2030

Alcohol content (in % vol.): 12.5% Vol.

Allergens: contains sulphites

Manufacturer/importer: FX Pichler GmbH, Oberloiben 57, 3601 Dürnstein, Austria

Food information

Ø Nutritional value per 100 ml
Calories 307kj/73 kcal
Fat geringfügige Menge
Carbohydrates 1g (davon 0,2g Zucker)
Protein geringfügige Menge
Ingredients Trauben aus biologischem Anbau, Säureregulatoren: Weinsäure; Antioxidantien: Kaliumbisulfit
Further information

In Portrait:

F.X. Pichler

This leading Wachau estate is known worldwide for highly concentrated yet precise white wines from the finest terraced sites along the Danube. On lean primary rock, Grüner Veltliner and Riesling develop enormous density, profound minerality and impressive length. Multiple passes of hand harvesting, rigorous selection and very precise, clean vinification define the style: crystal-clear fruit of citrus, stone fruit and ripe apple, spicy and smoky notes, and taut but perfectly integrated acidity. The Smaragd single-vineyard wines in particular are considered icons with great ageing potential, gaining additional complexity with bottle age. These Wachau wines are powerful, distinctive and remarkably elegant – ideal for connoisseurs, collectors and fine-dining pairings.

Origin in Focus

Wachau

The Wachau is one of the world's most renowned white-wine regions and a UNESCO World Heritage Site. Along the Danube, spectacular stone terraces stretch across lean primary-rock soils of granite, gneiss and schist, giving the wines tension, minerality and longevity. Grüner Veltliner and Riesling are the focus, always in a clearly dry style: from fragrant, light Steinfeder and precise Federspiel wines to powerful, densely woven Smaragd wines with excellent ageing potential. Typical aromas include citrus, stone fruit, white pepper and herbs, accompanied by cool, saline minerality. Vinea Wachau's strict focus on origin and meticulous manual work on the steep slopes ensure consistently high quality. The Wachau offers everything from elegant aperitif wines to complex single-vineyard bottlings for collectors and fine dining.