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ColleMassari Montecucco Rosso Riserva Toscana DOC 2022

13,90€
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Description

Das Weingut Colle Massari liegt in der Toskana an den Hängen des Monte Amiata und ist ein Vorreiter für biologischen Weinbau in der Region Montecucco. Der Montecucco Rosso Riserva entsteht aus Sangiovese, Ciliegiolo und Cabernet Sauvignon, die von Hand geerntet und schonend verarbeitet werden. Nach der Reifung in Barriques und Tonneaux zeigt der Wein eine tiefe rubinrote Farbe, intensive Kirschnoten und eine elegante Balance zwischen Frische und Tannin. Colle Massari verbindet nachhaltige Architektur mit traditioneller Handwerkskunst und produziert Weine mit starkem regionalem Charakter.

Weinprofil: ColleMassari Montecucco Rosso Riserva Toscana DOC 2022

Expansion: 16 Monate im Holzfass

Grape variety (filter): 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon

Taste: Trocken

Maturity: 2027 - 2035+

Alcohol content (in % vol.): 14,5 % Vol.

Drinking temperature (in °C): 18‑20 °C

Allergens: enthält Sulfite

Manufacturer/importer: ColleMassari S.p.A. Società Agricolal I Via Di Porta Pinciana 66 I 00187 I Roma (RM) I Italien

Further information

Im Portrait:

Colle Massari

Colle Massari lies in the Montecucco area between Montalcino and the Maremma and is one of Tuscany’s most exciting biodynamic producers. The vineyards are high and exposed to winds on the slopes of Monte Amiata; cool nights, abundant sunshine and mineral limestone and galestro soils provide tension, freshness and clear structure. Sangiovese is at the centre, showing darker fruit, spicy depth and yet elegant acidity here. Cuvées with Ciliegiolo and international varieties add further complexity. Colle Massari works with low yields, gentle vinification and restrained oak use. The result is authentic, vibrant and finely balanced wine with regional character and excellent value for money – ideal for Tuscany lovers seeking terroir and sustainability.

Herkunft im Fokus

Tuscany

Tuscany is one of Italy’s defining wine regions, known for Sangiovese and iconic appellations such as Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano. The Mediterranean climate with sea breezes and diverse soils produces elegant, fresh wines with structure. On the coast, ‘Super Tuscans’ are also made from Cabernet, Merlot and other varieties. In addition to red wines, the region offers characterful whites such as Vernaccia di San Gimignano and Vermentino, as well as the traditional dessert wine Vin Santo. The result: tradition meets innovation – with clear terroir expression and great drinking pleasure.