Château Lynch-Bages 2022

169,00€
Unit price 225,33€ / l
Tax included calculated at checkout.
Bottle size
10% discount for club members with Cellar Master status
Available in 2-3 business days

Description

The 2022 Château Lynch-Bages from Pauillac is based on a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The nose reveals aromas of blackcurrant, blackberry, and fine spices. On the palate, the wine is powerful and structured, with prominent tannins and vibrant fruit. Pauillac's gravelly terroir brings freshness and depth, which define the character of the vintage.

Wine profile: Château Lynch-Bages 2022

Expansion: 18 months in French oak, 75% of which was new wood

Grape variety (filter): 66% Cabernet Sauvignon, 28% Merlot, 3% Petit Verdot, 3% Cabernet Franc

Maturity: 2028 - 2055

Alcohol content (in % vol.): 14.0% Vol.

Allergens: Contains sulfites

Manufacturer/importer: Château Lynch-Bages, Pauillac, Bordeaux, France

Further information

Specifications

  • Robert Parker
    94+/100
  • Jeb Dunnuck
    99/100
  • James Suckling
    98/100

In Portrait:

Château Lynch-Bages

Château Lynch-Bages, 5ème Grand Cru Classé from 1855, is one of Pauillac’s best-known estates and has long been regarded as a reliable Super Fifth. The terroir of deep gravel over limestone and clay provides ideal conditions for Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The wines are characteristically powerful, precise and structured, with classic Pauillac notes of cassis, graphite and cedarwood. Under the Cazes family, the estate has been modernised without losing its classic style. Strict selection, parcel work and a highly modern cellar produce clear, dense yet harmonious wines. Lynch-Bages today stands for longevity, expression and one of the Médoc’s most distinctive profiles.

Bordeaux

Origin in Focus

Bordeaux

Bordeaux is one of the world’s most renowned wine regions – a name that has stood for elegance, diversity and ageing potential for centuries. Gravel, clay and limestone soils alternate, allowing fine nuances in the wines that reflect both terroir and craftsmanship.

Bordeaux is typically known for blends in which grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc work together harmoniously.

Stylistically, red Bordeaux wines are defined by a balance of fruit, structure and freshness. The white wines – usually made from Sauvignon Blanc, Sémillon and sometimes Muscadelle – range from crisp and citrus-driven to creamy and complex.