Château Les Ormes De Pez 2019

39,00€
Unit price 52,00€ / l
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Bottle size
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Description

Château Les Ormes de Pez 2019

750ml bottle / Original case of 6

Origin: France / Bordeaux / Saint-Estèphe

Château Les Ormes de Pez is a renowned winery in the Saint-Estèphe appellation, known for its powerful and harmonious wines. The 2019 vintage presents a deep, garnet-red color and an expressive bouquet of blackcurrants, blackberries, and subtle spice notes. On the palate, it displays a medium to full-bodied structure with ripe tannins and an elegant balance between fruit and acidity. The wine captivates with its freshness and a long-lasting, aromatic finish.

Wine profile: Château Les Ormes De Pez 2019

Expansion: Approx. 16–18 months in French barriques.

Grape variety (filter): 60% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc, 2% Petit Verdot

Maturity: 2025–2040

Alcohol content (in % vol.): 14% ABV

Allergens: contains sulfites

Manufacturer/importer: Château Les Ormes de Pez, 33250 Pauillac, France

Further information

Specifications

  • James Suckling
    93/100

In Portrait:

Château Les Ormes De Pez

Château Les Ormes de Pez in Saint-Estèphe stands for classic Bordeaux red wines with depth and finesse. For generations, the Cazes family has shaped the style of this estate, which is counted among the important wineries of the Médoc. The cuvées made from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot combine structure, elegance and regional character.

Les Ormes de Pez embodies authentic French premium wines that reflect the soul of the Médoc.

Bordeaux

Origin in Focus

Bordeaux

Bordeaux is one of the world’s most renowned wine regions – a name that has stood for elegance, diversity and ageing potential for centuries. Gravel, clay and limestone soils alternate, allowing fine nuances in the wines that reflect both terroir and craftsmanship.

Bordeaux is typically known for blends in which grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc work together harmoniously.

Stylistically, red Bordeaux wines are defined by a balance of fruit, structure and freshness. The white wines – usually made from Sauvignon Blanc, Sémillon and sometimes Muscadelle – range from crisp and citrus-driven to creamy and complex.