Château La Serre 2020

54,00€
Unit price 72,00€ / l
Tax included calculated at checkout.
Bottle size
10% discount for club members with Cellar Master status
Available in 2-3 business days

Description

Château La Serre 2020

France / Bordeaux / Saint-Émilion

The Château La Serre 2020 is a remarkable vintage from this Grand Cru Classé estate. It impresses with its depth, elegance, and the characteristic minerality of the Saint-Émilion terroir.

Wine profile: Château La Serre 2020

Expansion: Aged in French oak barrels, percentage of new barrels not specified.

Grape variety (filter): 80% Merlot, 20% Cabernet Franc

Maturity: 2024–2045

Alcohol content (in % vol.): 14% ABV

Allergens: Contains sulphites

Manufacturer/importer: Château La Serre, Lasserre, 33330 Saint-Émilion, France

Further information

In Portrait:

Château La Serre

Château La Serre is a classic Grand Cru Classé from Saint-Émilion and benefits from a privileged location on the famous limestone plateau near the town walls. The sparse, limestone-rich soils give the wines tension, freshness and pronounced minerality. Merlot dominates the cuvée and shows dense dark fruit, silky tannins and elegant fullness here, while Cabernet Franc brings additional structure and aromatic complexity. The style of Château La Serre combines power and finesse, depth and clarity. Careful vineyard work and precise vinification create wines with balance, good concentration and notable ageing potential – authentic, harmonious and typically Saint-Émilion.

Bordeaux

Origin in Focus

Bordeaux

Bordeaux is one of the world’s most renowned wine regions – a name that has stood for elegance, diversity and ageing potential for centuries. Gravel, clay and limestone soils alternate, allowing fine nuances in the wines that reflect both terroir and craftsmanship.

Bordeaux is typically known for blends in which grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc work together harmoniously.

Stylistically, red Bordeaux wines are defined by a balance of fruit, structure and freshness. The white wines – usually made from Sauvignon Blanc, Sémillon and sometimes Muscadelle – range from crisp and citrus-driven to creamy and complex.