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Château Durfort Vivens 2021

69,00€
Unit price 92,00€ / l
Tax included calculated at checkout.
Bottle size
10% discount for club members with Cellar Master status
Available in 2-3 business days

Description

Château Durfort-Vivens 2021
France / Bordeaux / Margaux

The Château Durfort-Vivens 2021 is a renowned red wine from the Margaux appellation in the Bordeaux region. As a 2ème Grand Cru Classé, it offers an impressive combination of tradition and modern winemaking.

Wine profile: Château Durfort Vivens 2021

Expansion: Contains sulfites

Grape variety (filter): 70% Cabernet Sauvignon, 24% Merlot, 6% Petit Verdot

Maturity: 2026-2047

Alcohol content (in % vol.): 13.5% Vol.

Allergens: Contains sulfites

Manufacturer/importer: Château Durfort-Vivens, Margaux, Bordeaux, France

Further information

Specifications

  • James Suckling
    94/100

In Portrait:

Château Durfort-Vivens

Château Durfort-Vivens, a 2ème Grand Cru Classé from 1855, lies in the heart of Margaux and has some of the appellation’s finest gravel-rich soils. Deep, warm gravel ridges over clay and limestone provide ideal drainage and promote wines of clear structure and great aromatic precision.

Cabernet Sauvignon plays the leading role, supported by Merlot and Cabernet Franc, producing an elegant, floral and finely spiced Margaux style. As one of the few great Médoc estates working fully biodynamically, Durfort-Vivens further enhances the freshness, purity and tension of its wines. The result is long-lived crus of remarkable elegance and terroir depth.

Bordeaux

Origin in Focus

Bordeaux

Bordeaux is one of the world’s most renowned wine regions – a name that has stood for elegance, diversity and ageing potential for centuries. Gravel, clay and limestone soils alternate, allowing fine nuances in the wines that reflect both terroir and craftsmanship.

Bordeaux is typically known for blends in which grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc work together harmoniously.

Stylistically, red Bordeaux wines are defined by a balance of fruit, structure and freshness. The white wines – usually made from Sauvignon Blanc, Sémillon and sometimes Muscadelle – range from crisp and citrus-driven to creamy and complex.