Château Cantenac-Brown 2022

69,00€
Unit price 92,00€ / l
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Bottle size
10% discount for club members with Curator or Cellar Master status
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Description

France / Bordeaux / Margaux

The 2022 Cantenac-Brown shows dense, dark fruit aromas with notes of liquorice, violets, and dark berries. On the palate, it is powerful yet elegant, with polished tannins, high aromatic intensity, and perfect balance – a particularly successful and characterful Margaux.

Wine profile: Château Cantenac-Brown 2022

Expansion: About 12-15 months in 60% new oak.

Grape variety (filter): 69% Cabernet Sauvignon, 31% Merlot

Maturity: 2031 - 2056

Alcohol content (in % vol.): 14% Vol.

Allergens: Contains sulfites

Manufacturer/importer: Château Cantenac Brown, Cantenac, Bordeaux, France

Further information

Specifications

  • Robert Parker
    95/100
  • James Suckling
    96/100
Chateau Cantemerle Grand Cru Classe 2021

In Portrait:

Château Cantenac-Brown

Château Cantenac-Brown is a renowned Margaux estate whose historic Tudor architecture is as distinctive as its gravel-rich soils on the Cantenac rises.

The vineyards are Cabernet-focused, with Cabernet Sauvignon alongside Merlot and a little Cabernet Franc/Petit Verdot, and are finely divided into parcels, allowing each site to be cultivated and vinified separately. In the cellar, the estate relies on precise, gentle extraction and restrained ageing in French oak in order to preserve fragrance, finesse and the typical Margaux tannins.

Bordeaux

Origin in Focus

Bordeaux

Bordeaux is one of the world’s most renowned wine regions – a name that has stood for elegance, diversity and ageing potential for centuries. Gravel, clay and limestone soils alternate, allowing fine nuances in the wines that reflect both terroir and craftsmanship.

Bordeaux is typically known for blends in which grape varieties such as Cabernet Sauvignon, Merlot and Cabernet Franc work together harmoniously.

Stylistically, red Bordeaux wines are defined by a balance of fruit, structure and freshness. The white wines – usually made from Sauvignon Blanc, Sémillon and sometimes Muscadelle – range from crisp and citrus-driven to creamy and complex.